FROTHY! CREAMY! SMOOTH! #DONEWITHDAIRY advocates VeganEvan and his mom Shannon Blair mix up some plant-based milk delights! This is a fun episode with little Vegan Evan showing us how easy and tasty it is to be vegan! https://www.facebook.com/JaneVelezMitchell/videos/2815542918573544/ Shannon’s journey toward animal liberation really got going on Thanksgiving Day, 1996, when she was just 9 years old. After she saw footage showing what happens to animals in order [...]
The Stanford Inn and Resort & its Nationally Acclaimed Raven's Restaurant officially join the global vegan network established by BeVeg. If you’re looking to reconnect with nature, and enjoy a luxury romantic, restorative vegan experience, then the Stanford Inn is for you. The Stanford Inn and Resort manifests their commitment to health and mindful living through services such as spa sessions, counselling and meditation, pool, [...]
Chef Dorit from Serenity Foods joins us on #LunchBreakLIVE puts together a living foods medicinal powerhouse meal for us remotely! Covid-19 has forced us all to be creative in keeping our day to day activities going, and JaneUnChained has used all sorts of creative ways to keep #LunchBreakLIVE happening every day by using available technology we are lucky enough to have! Let's check out this [...]
The decadent Health Nut line of Ellora Wellness makes chewy gooey aquafaba brownies! Yum! These brownies are rich and luscious, yet still healthy. How is that even possible? let's find out... https://www.facebook.com/JaneVelezMitchell/videos/2979095288834918/ We bet you'll never guess what keeps these brownies so moist and luscious and filling, yet airy. It's aquafaba! This miracle liquid leftover from cooking chickpeas is usually used for meringues [...]
LIVE at Ellora Wellness in Altadena, CA with Vanessa Marsot who goes back to her roots, preparing a French Sweet Potato Ratatouille with an abundance of summer veggies. https://www.facebook.com/JaneVelezMitchell/videos/1625202070980007/ Ah oui, mes amis. It was delicieux! Vanessa Marsot of Ellora Wellness made a vegan ratatouille with sweet potatoes, as the next installment in the world tour of recipes with a common ingredient, as [...]
Lake Klopein -- Carinthia, Austria -- The world’s first Loving Hut Inn and Austria’s first vegan inn is the ultimate vegan escape overlooking Lake Klopein. Rich with landscape, nature, fine plant-based dining, eco-friendly accommodations, and more, it is no wonder Carinthia is one of Europe’s most popular holiday destinations. The Loving Hut Inn is a compassionate, conscious, and now vegan certified business nestled between a landmark [...]
A VEGAN TRIFLE CAKE FILLED WITH YUMMINESS! Another vegan Trifle Cake with Erin Riley-Carrasco on #SaturdaySnackDown. Her Trifle Cakes are always delicious and filled with all sorts of sweetness! This is yet another favorite of hers, and it is quick and easy to make...and we all like recipes that are quick and easy, and tasty! You can check out the Berry Trifle Cake Erin made [...]
The time has come for a show that focuses on the leaders creating solutions to the industries that are crippling our health and our economy: meat and dairy. Elysabeth Alfano created the Plantbased Business Hour because, with the exception of Beyond Meat and Impossible Foods, targeted plant-based business and innovation news is missing in the mainstream media. During this time of incredible stress and worry, [...]
Vegan Boss Seth Goldman and son Jonah Goldman join Elysabeth Alfano on the Awesome Vegans Influencer Series. https://www.facebook.com/JaneVelezMitchell/videos/297012147974644/ Seth Goldman, Former Executive Chairman of Beyond Meat, Founder of Honest Tea and Founder of Eat The Change and Jonah Goldman, Co-Founder of PLNT Burger talk about conscious capitalism, #planetdelicious and price parity with meat. Eat the Change is an organization that was launched in 2020 to [...]
Get your Plant-Strong on! Rip Esselstyn joins Elysabeth Alfano on the Awesome Vegans Influencer Series. https://www.facebook.com/JaneVelezMitchell/videos/266341634501075/ Rip Esselstyn is a triathlete, firefighter, the creator of Plant-Strong, and a New York Times best selling author. Rip started eating plant based foods in 1987 and has been for almost 30 years now. He was a full time triathlete for over 10 years and during that time plant [...]
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