The AWESOME VEGANS Influencer Series with Elysabeth Alfano is back! Dr. Joel Kahn, America's Healthy Dr. and founder of the Kahn Longevity Center, is one of the most respected plant-based doctors in the U.S. He has been featured on Dr. Oz, The Doctors and even Joe Rogan. Dr. Kahn is the author of the hit book: The Plant-Based Solution. Get it here. https://www.facebook.com/JaneVelezMitchell/videos/226767195301905/ On the [...]
On the Awesome Vegans Influencer Series, correspondent and host Elysabeth Alfano intervews world-renowned violinist, Rachel Barton Pine again. With incredible candor, Rachel explains how she has been vegetarian since birth and largely lactose intolerant. When she researched veganism while pregnant, she cut out dairy in-full and raised her daughter, Sylvia, vegan for both of their health and stamina as a world-traveling performers. https://www.facebook.com/JaneVelezMitchell/videos/247709409703704/ Rachel and [...]
The time has come for a show that focuses on the leaders creating solutions to the industries that are crippling our health and our economy: meat and dairy. The Plantbased Business Hour launched March 19, 2020. Contributor and Veteran Journalist Elysabeth Alfano created the Plantbased Business Hour because, with the exception of Beyond Meat and Impossible Foods, targeted plant-based business and innovation news is missing [...]
Watch this little veggie, known as cauliflower, go from Plain Jane to Spicy Superstar in only 20 minutes! Tonia L. Carrier joins the JaneUnChained team and shows us how to make air-fried buffalo cauliflower wings that will blow your mind. I don't know about you, but buffalo cauliflower wings are a favorite of mine. If I go to a restaurant and they are on the [...]
Let's see how ECO-VEGAN Paige Parsons Roache makes a jackfruit slider. Say what? Yes, a jackfruit slider...there is such a thing! Jackfruit is one of my favorite foods to play with in the kitchen. It's so versatile and it absorbs flavors like crazy. Many people make plant-based "pulled pork" recipes using jackfruit because the texture is perfect for those dishes. So let's see how Paige [...]
Kimberly Guerin joins us in this episode of #LunchBreakLIVE where she shows us how to make her awesome nutrient-rich veggie Lo Mein! Lo Mein is a great go-to vegan meal. It's super tasty, super diverse, and super delicious. It's a dish that generally can be served warm for the winter months and cold for the summer months. Add some tofu and a bunch of veggies [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159012994940693/ Meet the future! LIVE at Beyond Meat!! Brilliant founder/CEO Ethan Brown gives us a tour of the Los Angeles R&D labs where they're perfecting delicious "meat" without using any animals! Find out how they do it! Go behind the scenes with #JaneUnChained! Among the investors? Bill Gates, Biz Stone and Tyson Foods! For more: beyondmeat.com
That Snarky Vegan Girl joins us on #LunchBreakLIVE to share her go-to easy vegan recipe for Taco Tuesday! This is a recipe Snarky makes all the time because it is quick, easy and affordable! Most of the ingredients have a long shelf life. Why is the long shelf life important? Because right now we are faced with the Coronavirus Pandemic and are forced to shelter [...]
We are excited to once again have Vanessa Marsot of Ellora Wellness showing us how to make a sweet potato dish with mung beans. Vanessa is so great at creating super nutrient-rich recipes that will help you stay healthy and boost your immunity through a whole-foods, plant-based diet. https://www.facebook.com/JaneVelezMitchell/videos/232042207890303/ As part of Vanessa's ongoing campaign to promote world veganism, she is making weekly [...]
Veteran plant-based journalist, radio host and TV Chef and producer, Elysabeth Alfano has launched a new show on the JaneUnChained News Network: THE PLANTBASED BUSINESS HOUR. Follow Elysabeth here. Concerned that people are not making the connection between eating animals and the Coronavirus pandemic, Elysabeth wanted to talk to the plantbased business leaders who are working on a safer food supply for our future: plant-based [...]
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