VEGAN TRIFLE CAKE FULL OF BERRY HEAVEN In this episode of #SaturdaySnackDown we have the perfect Spring dessert, which is super easy to make. Erin Riley-Carrasco has veganized this very special recipe, and it is always a hit with her friends and family. It is a berry vegan trifle cake, and it is sure to be a hit with your friends and family. Let's see [...]
UBER HEALTHY and DELISH! It’s Old World Cabbage Soup & Creamy Sabayon Sauce in this episode #LunchBreakLIVE with #JaneUnchained contributor Tracy Childs sharing these pantry-friendly recipes: A comfort soup and a creamy dipping sauce for fresh fruit! What a delight to share one of her daughter's favorite meals. Her daughter will also make an appearance as the official taste tester! This recipe is chock full of the filling and [...]
Did someone say grilled cheese? OMG YES PLEASE! Grilled cheese is an all-time American favorite. I grew up on grilled cheese sandwiches, always with the request for "extra cheese please!" I was so excited to hear Dani Rukin would be showing us her adult version of the fully-loaded grilled cheese sandwich in this episode of #LunchBreakLIVE. Vegan of course! This grilled cheese sandwich with homemade [...]
Learn how to makeover your Italian favorites by adding in a few plant-powered ingredients in this episode of #LunchBreakLIVE. Batch Cooking Club founder Stephanie Dreyer shows us how to make Polenta Panzanella Salad with Chickpea Bruschetta. Holy Yumminess! https://www.facebook.com/JaneVelezMitchell/videos/2653277838131302/ Stephanie Dreyer is a plant-based meal planning expert and the founder of Batch Cooking Club, a weekly vegan meal planning membership that makes mealtime [...]
Paige Parsons Roache shows us how to make super easy wraps during your Coronavirus shift to spending lots of time at home. Some days we want to cook, some days we want something easy to make! Today, we get easy! https://www.facebook.com/JaneVelezMitchell/videos/719564515539696/ Celebrating being vegan for 4.5 years now, Paige has been committed to bringing ECO-VEGANISM to the forefront of every interaction: Environmentally conscious vegan living. [...]
If given the choice, animals will flee from captivity or from being killed, hence why we cage them and capture them for slaughter. If they were willing to be captive, they would stay put and we would not need cages. Therefore, we are violating the animal's free will. It is absurd to say that animals have no thoughts or feelings regarding their imprisonment, because of [...]
BeVeg Law Firm petitions the NYS Health Commissioner, NYC Department of Health Commissioner, and the Governor. New York State should lead the world by example. Pursuant to New York Senate Bill S5792 BeVeg law firm, on behalf of 761 New York residents and 22,350 others, filed an emergency petition for rule making for immediate adoption. New York is the epicenter for the global COVID-19 pandemic, [...]
A growing number of animal welfare, environmental and conservation organizations are denouncing a controversial plan to spend 200 million dollars and 9 years bulldozing LA's Ballona Wetlands Ecological Reserve, located in the neighborhood of Playa del Rey. This is the last sliver of wetlands on LA's coast! First there were protest marches. Then, more than 40 opponents showed up at a Playa/Westchester Neighborhood Council meeting [...]
DO YOU NEED A GOOD VEGAN EASTER BRUNCH RECIPE? Erin Riley-Carassco is all about the vegan egg! Last week she made her most popular and most requested recipe, vegan deviled eggs. This week she brings on more plant-based "egg" recipes for us to enjoy! This time her recipes are perfect for Easter brunch, or any brunch really! You don't need to use animal eggs to [...]
Coronavirus Lockdown Challenge - feel what it’s like to be confined in a cage! As the the majority of the world is on the coronavirus lockdown, we get a small taste of what it’s like to be “confined.” This challenge helps shed light on the reality of what we do to 70 billion land animals every year for “food.” They’re confined in cages their whole [...]
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