Vegan Mashed Potatoes, Gravy & Stuffing!

By |2017-12-01T16:01:36-08:00December 1, 2017|LunchBreak LIVE, Plant-Based Business, Vegan Recipes & Food|

https://www.facebook.com/JaneVelezMitchell/videos/10159672302385693/ #LunchBreakLIVE with The Vegan Realtor, aka Jason Young - Realtor, making 3 Succulent Side Dishes: mashed potatoes, gravy and stuffing! And, we’re talking about the vegan economy! Need a realtor? Try a vegan and know your money won't go to cruelty. Also, Jason donates a portion to animal rescue & VegFests. For more: theveganrealtor.com Recipes: Gravy Boil 2 Russet sized Potatoes (or [...]

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Genius Green Juice from Consciously!

By |2017-11-30T15:36:52-08:00November 30, 2017|Health, Fitness and Nutrition, LunchBreak LIVE, Vegan Recipes & Food|

https://www.facebook.com/JaneVelezMitchell/videos/10159667952345693/ How to make a Genius Green Juice, brought to you by Harry Sherwood, co-founder of the new plant based nutrition program: consciously.org! Sign up and revolutionize your health! Recipe:  1 Large Handful of Spinach 1 Green Apple 1/2 Cup Frozen Blueberries 1/2 Cup Frozen Pineapple 5 Mint Leaves 2 Tbs Chia Seeds 1 Tbs Hemp Seeds 2 Dashes Ground Ginger 3/4 of [...]

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Live Kindly with Vegan Soup & Sandwich!

By |2017-11-29T23:25:37-08:00November 29, 2017|LunchBreak LIVE, Plant-Based Business, VEGAN EATS|

https://www.facebook.com/JaneVelezMitchell/videos/10159659257990693/ The amazing Vegan Reporter for LIVEKINDLY, Senior Editor, Jill Ettinger makes Succulent Soup & Sandwich with Schmear This, a delicious vegan cream cheese, from Blöde Kuh, an Los Angeles, California based vegan cheese company! Join the #LunchbreakLIVE party! Tomato Soup with Fresh Dill Ingredients: 2 Tbsp vegan butter
3 cloves garlic, minced
1 small shallot, minced
28-ounces crushed tomatoes
12-ounces veggie broth
1 bunch fresh dill, chopped (about ¼ cup, [...]

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Bringing Affordable Food to Food Deserts

By |2017-11-28T07:47:21-08:00November 28, 2017|LunchBreak LIVE, Plant-Based Business, VEGAN EATS, Vegan Recipes & Food|

https://www.facebook.com/JaneVelezMitchell/videos/10159628863475693/ Olympia Auset from SÜPRMARKT is making “Raw Creamy Kelp Noodles” today on #LunchBreakLIVE. Howard University graduate Olympia Auset believes that no collective shift is possible without engaging the least empowered people, and no empowerment is possible without access to quality food. Thus, Olympia created SÜPRMARKT, a building block for the collective upliftment of communities where food injustice is prevalent. SÜPRMARKT brings affordable produce to [...]

Chocolate Coffee Avocado Mousse!

By |2017-11-27T17:40:36-08:00November 27, 2017|Vegan Recipes & Food|

https://www.facebook.com/JaneVelezMitchell/videos/10159654617220693/ LIVE with the Veggielitas, Suzanna Urszuly & Maria Robson, making Chocolate Coffee Mousse with Avocado! And these two amazing animal activists are also showcasing holiday gifts that help save animals, gifts available at the #JaneUnChained store, a store which they designed. Check it out at: Facebook.com/JaneVelezMitchell! Use promo code Jane. #ShopCompassion Recipe 4 avocados (ripe) in a blender or Cuisinart Add standard bar of melted dark, [...]

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Vegan Smokey White Bean & Chorizo Chili from The Abbot's Butcher & 40-Year-Old Vegan

By |2017-11-26T13:47:45-08:00November 26, 2017|LunchBreak LIVE, Plant-Based Business, Uncategorized, VEGAN EATS|

https://www.facebook.com/JaneVelezMitchell/videos/10159650615155693/ INGREDIENTS 2 tablespoons vegetable oil 1/2 medium yellow onion, chopped 2 cloves garlic, minced 1 package Abbot’s Butcher Spanish “Chorizo” 1 (15 oz.) can of white beans 1 (15 oz.) can of diced tomatoes 2/3 (15 oz.) can of tomato sauce sea salt METHOD Warm vegetable oil in a medium saucepan over medium heat. Add onion and garlic and saute until tender, about 3 [...]

Hearty Butternut Squash, Spinach & Potato Soup with Mirepoix Vegetables

By |2017-11-26T10:51:43-08:00November 26, 2017|Health, Fitness and Nutrition, LunchBreak LIVE, Vegan Leaders, Vegan Recipes & Food|

https://www.facebook.com/JaneVelezMitchell/videos/10159624681220693/ It’s cold in many parts of the country, so it’s definitely “soup weather”. Today on #LunchBreakLIVE, Lisa Karlan from Physicians Committee for Responsible Medicine is making a “Hearty Butternut Squash, Spinach & Potato Soup with Mirepoix Vegetables and Fresh Thyme.” #JaneUnChained Hearty Butternut Squash, Spinach and Potato Soup with Mirepoix Vegetables and Thyme INGREDIENTS 12 oz butternut squash, cubed Trader Joe’s 1 lb fingerling [...]

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Hearty White Bean & Kale Potage (Soup)

By |2017-11-26T08:12:49-08:00November 26, 2017|ANIMAL JUSTICE, Legislation for Animals, LunchBreak LIVE, Vegan Recipes & Food|

https://www.facebook.com/JaneVelezMitchell/videos/10159610933025693/ Deanne Thomsen, is the Faith Outreach Manager for The Humane Society of the United States who engages people of faith about animal protection issues. Deanne is also one of the campaign managers for the Prevent Cruelty California initiative, a broad coalition of groups including Hsus, Mercy For Animals, The Humane League, ASPCA and others, working to upgrade California’s laws relating to the extreme confinement [...]

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A ThanksLIVING Feast Prepped & Served!

By |2017-11-25T18:08:28-08:00November 25, 2017|VEGAN EATS, Vegan Recipes & Food|

https://www.facebook.com/JaneVelezMitchell/videos/10159637514135693/ Happy ThanksLIVING from #LunchbreakLIVE! That Snarky Vegan Girl in the house, making a delicious plant-based feast for family and friends... with a little help from Real Food Daily in West Hollywood! Above is the feast while under construction. Below is the final product as guests pounce, proof you don't need to kill a turkey to give thanks! https://www.facebook.com/JaneVelezMitchell/videos/10159638248015693/ Final Menu for our [...]

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