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Plant-Based Business

  • Susan Pratt models AVE Bag

    The AVE Bag: Cactus Leather is Here!

     Cactus Love!  Los Angeles, California - On her latest episode on UnchainedTV, vegan chef Susan Pratt showcases her creative take ona vegan fajita dish. Inspired by the AVE bag made from cactus leather, she whips [...]

    January 28, 2023
  • Nicole Derseweh contest winner eat live lox

    Cooking Contest Winner Launches Vegan Lox Brand

    Nicole Derseweh, the contest winner of the 100% vegan cooking competition PEELED, is launching a Vegan Lox Brand. Nicole Derseweh contest winner of PEELED Los Angeles, January 27, 2023 — When you're the [...]

    January 27, 2023
  • Big Eared dog in xmas garb

    Animal-Friendly Holiday Decor That Won’t Trash the Planet

    There are two important family members most of us forget during the holidays--animals and the environment. So, this year, remember to take them into account while you’re decking the halls by using animal-friendly holiday decor. [...]

    December 22, 2022
  • Aqua Cultured Foods Sushi

    Alt-Seafood Is Ready to Be Marketed in the U.S.

    The U.S. food innovation company Aqua Cultured Foods  is ready to market alt-seafood created through animal-free, mushroom-based, fermentation methods. Anne Palermo, CEO of Aqua Cultured Food Los Angeles, December 3, 2022 3:55pm — [...]

    December 3, 2022
  • Top view of natural vitamin supplement on white spoon as frame of marble texture background

    The Nutritional Supplements Industry Has a Transparency Problem

    The nutritional supplements industry is not very vegan or environmentally friendly. But, the new company Terraseed is trying to change that. Maria Cebrian, founder of Terraseed Los Angeles, September 14th, 2022, 9am –If [...]

    October 15, 2022
  • Precision Fermentation of Myoglobin

    Breakthrough: “Meat” without Any Animal Ingredients Coming in 2023.

    In a major breakthrough, a company is producing animal proteins, using precision fermentation, but without any animal ingredients whatsoever.  Hermes Sanctorum CEO of Paleo As the climate crisis hits home with fires, floods, [...]

    August 9, 2022
  • Microalgae can lead the Food 2.0 revolution

    FOOD 2.0 — The Food Revolution Is Here

    Entrepreneur Yonatan Golan is using microalgae to produce a nutritionally rich powder that can revolutionize the entire food industry. Yonatan Golan CEO and Co-Founder of Brevel, leading Food 2.0 It will happen. With [...]

    July 18, 2022
  • Material Innovation Conference

    Material Innovation: the end of leather, wool and fur

    The Material Innovation Conference is building a cruelty-free future by bringing together disruptors of animal-based material industries Nicole Rawling from Material Innovation Initiative Time to go beyond food! Veg Tech has been disrupting [...]

    April 28, 2022
  • Jeniffer Stojkovic and women

    Jennifer Stojkovic: The Future of Food is Female!

    Jennifer Stojkovic, the founder of the Vegan Women Summit, has authored a new book about the role of women in the plant-based revolution. One of the panels at the 2022 Vegan Women Summit (c)VWS [...]

    April 18, 2022
  • beautiful green grass field and fresh plant in vibrant meadow against white cloud on blue sky use as natural summer season background,backdrop By stockphoto mania

    Eating Air to Save the Planet Is Now Possible

    Eating air may be the ultimate solution for the planet as, now, the company Air Protein has managed to convert CO2 in the air directly into food. With microbes, we can make alternative meat [...]

    January 31, 2023
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