Astor Chocolate Corporation – headquartered in New Jersey, brings luxury and class to a new level with BeVeg Vegan certification. Astor chocolates is known for introducing turn-down chocolates to the world of hospitality in the [...]
Happy Easter from BeVeg! Tips to ease the workload on the Easter Bunny. Tip #1: Fill up the basket with cruelty-free yummies. Today there are many Vegan alternatives. That means tasty options do not detract [...]
If you think that all the fruits you buy at the supermarket are Vegan, think again! Recently a customer at Tesco found herself shocked when she saw that the oranges, mandarins and satsumas were labeled [...]
When you’re Vegan, sometimes every day feels like April Fool’s Day. Misleading trademarks and confusing ingredient lists are just a few of the ways consumers are being fooled by major industries. Let’s take a look [...]
Veganism is an ethical and moral belief system where one’s lifestyle and choices are shaped by their desire to avoid cruelty and suffering to animals at all practical costs. Veganism goes far beyond plant-based food [...]
From Natural Foods Expo West to the upcoming Vegan Women’s Summit, Los Angeles is a stomping ground for Vegan label claims, products, celebrities, and CEOs. Both events draw a large international crowd from different backgrounds [...]
BeVeg International is partnering with one of the world’s largest food safety certifiers, NSF, to launch the world’s only ISO-accredited vegan certification program at the largest food trade show in America, Expo West, this week! [...]
Vegan food trademarks saw 128% increase in the U.K in 2020, as Vegan label claims in the plant based food market soared 451% to projectably exceed $162 billion over the next decade, according to Plant [...]
As retail sales soar for vegan protein, the plant-based, environmentally conscious consumer has many cruelty-free, sustainable protein options. Vegan choices include everything from soy, peas and legumes to cruelty-free sustainable options (though not vegan), like [...]
After more than two years of heavy lockdowns, uncertainties and restrictions, the world is slowly reopening, surrendering to the fact that Covid-19 will be an integrated part of the new norm. As bookings increase more [...]
