#show

Champion For The Animals Katie Cleary Cooks For Us!
These ingredients will leave you wanting more! Manjia! Manjia! Tonight we have Katie Cleary from "Peace 4 Animals" on #OneVeggieAtATime with Antoinette Westcott making Beyond Meat Chick'n Spaghetti Bolognese. Just like mama [...]
February 19, 2019
Make Something Sweet for Your Sweetheart!
These yummy ingredients blend together to make ecstasy for your mouth! Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 is making a delicious #Peta [...]
February 13, 2019
Spicy Chipotle Grilled Cheese with Caramelized Onions!
Megan poses with her new cookbook! Megan Sadd from Carrots and Flowers with her never shared before recipe Chipotle Grilled Cheese with Balsamic Caramelized Onions from her new cookbook "30 Minute Vegan Meals" [...]
January 27, 2019
EWEE! Eat What Elephants Eat with Dom Thompson!
These yummy ingredients make this EWEE bowl sensational! #LunchBreakLIVE with the one and only Dominick Thompson, vegan athlete and entrepreneur who owns the clothing line Crazies and Weirdos and the nutrition line Eat [...]
January 24, 2019
Get on the “Juicing Train” with Amy Millar!
#LunchbreakLIVE with Amy Millar, health coach, trainer, certified in the jungles of Costa Rica and booked solid yoga instructor is on a mission to heal all sentient beings through energy, and it’s working! When she’s not [...]
January 14, 2019
Patty Shenker’s No Fuss Vegan BLTA!
Vegan eating just got simple! On #OneVeggieAtATime, the fabulous LA based animal rights activist & philanthropist party Patty Shenker shows us her no fuss, vegan BLTA ("Veggie" Bacon, Lettuce, Tomato, & Avocado) sandwich. The [...]
January 11, 2019
Intuitive Vegan Cooking with Emira Kowalska!
A very special #LunchBreakLIVE with social media influencer and EmiraFoods CEO Emira Kowalska! With almost 400-thousand Instagram followers, she is making a splash in the vegan scene with Intuitive Cooking! Join the party! The [...]
January 11, 2019
Vegan Moroccan Bisteeya and Mulled Wine!
Do you love a sweet and savory combo? Need a fresh take on mulled wine? #DrinksandApps with Vegan Chef Jessica Steinberg making Scandinavian mulled wine “glögg” and Moroccan bisteeya in filo cups- perfect for the [...]
December 19, 2018
Beautiful Beet Root Hummus!
It's not hummus without chickpeas! #LunchBreakLIVE TODAY in San Diego, California with Tracy Childs founder/director of Veg-Appeal & Nicky Elliston, chef/creator at Veginings! We are coming to you LIVE from sunny San Diego [...]
November 29, 2018
Getting Together to Save The World by 2026!
#JaneUnChained #LIVE at VoiceAmerica - Live Internet Talk Radio talking about how we can achieve a vegan world by 2026! Renee King-Sonnen of Rowdy Girl Sanctuary, Internet creator Dr. Sailesh Rao, Susan Hargreaves of Animal [...]
October 30, 2018