vanessa marsot

A Vegan Tour In Marrakech On the site of the set for The Man Who Knew Too Much, we're at the La Mamounia Hotel in Marrakech, in the Kingdom of Morocco! Join host Vanessa Marsot, [...]

Turkish Oil-Free Tofu & Spinach Borek Ever tried Turkish oil-free Tofu & Spinach Borek?  Today's #LunchBreakLIVE featured chef, Vanessa Marsot makes this delicious dish, two different ways. Vanessa always makes terrific ethnic dishes from around [...]

This vegan Stew Is Full of Vegetables And It Even Has Oats In It! Cozy up with this warm and comforting vegan stew made with vegetables and oats!   Vanessa Marsot joins us on her virtual [...]

Vegan Thanksgiving Time With Sweet Potatoe Shepherd's Pie! Ready to rewrite the Thanksgiving tradition?  Let's have a vegan Thanksgiving with sweet potato, lentil, pecan shepherd's pie!  Today’s #LunchBreakLIVE chef is Vanessa Marsot, founder of Ellora [...]

Vegan Restaurants, Chicago! Vanessa Marsot traveled to Chicago to try the first Chinese vegan restaurant in the area, Veggie House. Do a google search for vegan restaurants, Chicago and this one is sure to turn [...]

Good Vegan Restaurants Are Everywhere Nowadays! Do you think Indianapolis can't compete with other big cities like Los Angeles or New York when it comes to scrumptious vegan restaurants? So did Vanessa Marsot, until she [...]

Looking For The Perfect Vegan Bowl Recipe? A good vegan bowl recipe makes for a great lunch! Join us on the "Beet-en" Path with Ken Weiler, a vegan acting coach, on this episode of #LunchBreakLIVE! Discover [...]

Vegan Lentil Caramel Brownies That Are Heavenly! Have you considered making brownies out of lentils?  Well, these lentil caramel brownies are sure to make you curious enough to give them a try!  Let's get cooking with [...]

Looking For The Perfect Lentil Recipe? On #LunchBreakLIVE as a special treat for you all, Vanessa Marsot's half-sister, Sylvianne, has flown in from the South of France to make Lentils Provençale, a dish popular in [...]

Creamy Lemongrass Lentil Curry On today's #LunchBreskLIVE guest Chef Vanessa Marsot joins us, making a delicious Lemongrass Lentil Curry that you don't want to miss.  This dish is so creamy, with a bit of spice, [...]