• Who Doesn’t Like Vegan French Toast?

    Vegan French Toast!!! YUM! Today on #SaturdaySnackdown, the incredible Miss Wini Smith, also known as the Bottomless Vegan, is making her delicious recipe for Easy Egg-Free French Toast! Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s sexiest vegan [...]

  • Green Medley Straight Outta Compton!

    Nothing is better for you than a dish like this one that incorporates whole plant-based foods only. Today’s #LunchBreakLIVE guest Lemel Durrah - making a green medley - is Founder/Chef of the tasty [...]

  • Hibiscus This and Hibiscus That!

    La Healthy Mexicana Fernanda Alvarez brings her tasty vegan cooking to #LunchBreakLIVE today! As a healthy cooking and conscious living coach, Fernanda has globally impacted people’s lives from Miami to Mexico City to Los Angeles, for over [...]

  • Plant-Based Corned “Beef” You Must See to Believe!

    #LunchBreakLIVE with the amazing Jenny Hanna Goldfarb of Count Your Colors! Watch as she debuts Mrs Goldfarb’s Unreal Deli featuring 100% plant-based corned “beef!" Jenny is launching this delish meat alternative! Also, get Jenny’s e-book with 40+ easy [...]

  • Wraps, Soup, and VegFests….Oh My!

    #LunchBreakLIVE with the crew from Central Coast VegFest which is happening Saturday, February 23rd in San Luis Obispo, California! Today they’re making creamy vegan broccoli soups and amazing vegan wraps! https://www.facebook.com/JaneVelezMitchell/videos/2194544417258526/ Some Ingredients for Delicious [...]

  • Vegan Nachos Libre!

    Paige is featured in an article about sustainable living! Tune in to today’s #LunchBreakLIVE with JaneUnChained News' LunchBreakLIVE Booker Paige Parsons Roache, a three year vegan environmentalist committed to bringing eco-minded solutions to [...]

  • Woman on a Mission: Bringing Veganism to China!

    A very special #LunchBreakLIVE with celebrity chef Daphne 如玉 Cheng! She has cooked for Stella McCartney & Moby, hosted fabulous dinner parties and been featured in Forbes, Vogue & The Wall Street Journal to name [...]

  • Rockabilly Rap and Almond Butter Avocado Toast!

    Antoinette Westcott reporting live on #OneVeggieAtATime helping Elrus Pearsley in a pit stop on his journey to find Laquisha. Join us in making a quick meal on the go almond butter toast with Avocado. He [...]

  • Soup Season is Here with this Fall Recipe!

      The simple ingredients Erin used to make this awesome soup! On today’s #SaturdaySnackdown, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a delicious recipe for [...]

  • Vegan Spinach Enchilada Fiesta!

    Marley Ficalora, the creator of The Produce Vegan Challenge and the Good Food For Good Giveaway makes Spinach Enchiladas. Patrizia Mari Barretto for #LunchbreakLIVE on Jane Velez-Mitchell. Delicious oil-free vegan enchiladas sure to be [...]