• OOEY, GOOEY VEGAN BROWNIE BITES These vegan brownie bites are little balls of energy and totally bake-free!! Learn the secret to making these delicious balls of goodness today on #LunchBreakLIVE with Mika Altidor co-owner of [...]

  • FRENCH STUFFED TOMATOES.  EASY AND DELICIOUS. French stuffed tomatoes are on today's menu and guess what...they are vegan!  French Chef Nathan-Josias joins us all the way from London to show us how to make these [...]

  • VEGAN BRAZILLIAN CHEESE BREAD REVEALED! Vegan Brazilian cheese bread (PÃO DE QUEIJO) on today's #LunchBreakLIVE with guest Chef Anamaria Ferrão Holm from Brazil. She creates these delicious little balls of heaven for us, with her [...]

  • READY FOR SOME THAI PEANUT NOODLES?  WHO ISN'T??? The best Thai peanut noodles with veggies and peanut sauce revealed on #LunchBreakLIVE! Made SUPER EASY with Your Vegan Friend, Tonia L Carrier Hicks, a hairstylist and [...]

  • LET'S MAKE SOME MUSHROOM TACOS! Softshell tasty cauliflower mushroom tacos with salsa, and avocado! Guest Chef Angela Yvonne shows us how to make this go-to delicious recipe, made with love.  Mushrooms are the perfect "meat" [...]

  • IF YOU'VE NEVER HAD A ZUCCHINI FRITTER, NOW IS THE TIME! Did someone say zucchini fritters? Oh yeah, and fresh homemade vegan sour cream? Get ready for a blender dance with vegan chef Kelly Kerr, [...]

  • MUNG BEAN AND RICE VEGAN QUESADILLA HEAVEN A vegan quesadilla made with mung beans and rice- a modern take on a classic Yogic dish! This recipe is perfect for entertaining at your next summer party. [...]

  • CHECK OUT THIS 8 LAYERED TACO DIP! Layered Taco Dip on #LunchBreakLIVE! A hearty meal or an appetizer! Guest Chef Julia Novak,  shows us how it's done in just a few quick and easy steps.. [...]

  • THESE VEGAN NACHOS ARE PERFECT FOR ANY PARTY Learn how to make the best loaded Vegan Nachos ever! Craft these plant-powered nachos in under fifteen minutes with easy kitchen ingredients for a fun, delicious, and [...]

  • VEGAN CRUNCH WRAP THAT WILL SATISFY ALL YOUR SENSES Chef Mandy Vara of Black Sheep Retreat Sanctuary will show us how to make this delicious vegan crunch wrap - a super easy and healthy meal.  [...]