UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.
Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Food TV, reimagined. Only on UNCHAINEDTV.
FRENCH STUFFED TOMATOES. EASY AND DELICIOUS. French stuffed tomatoes are on today's menu and guess what...they are vegan! French Chef Nathan-Josias joins us all the way from London to show us how to make these [...]
A VEGAN AREPAS RECIPE THAT WILL ROCK YOUR WORLD! Venezuelan vegan arepas are what's on the menu today. Everyone needs to know about this arepas recipe! Our Chefs of the day are vegan justice activist [...]
A SIMPLE WHITE BEAN AND KALE BRUSCHETTA RECIPE Kale and White Bean Vegan Bruschetta on today's #LunchBreakLIVE! No longer a mere appetizer or side, this bruschetta comes in as the main event as hearty, filling, [...]
VEGAN BRAZILLIAN CHEESE BREAD REVEALED! Vegan Brazilian cheese bread (PÃO DE QUEIJO) on today's #LunchBreakLIVE with guest Chef Anamaria Ferrão Holm from Brazil. She creates these delicious little balls of heaven for us, with her [...]
READY FOR SOME THAI PEANUT NOODLES? WHO ISN'T??? The best Thai peanut noodles with veggies and peanut sauce revealed on #LunchBreakLIVE! Made SUPER EASY with Your Vegan Friend, Tonia L Carrier Hicks, a hairstylist and [...]
LET'S MAKE SOME MUSHROOM TACOS! Softshell tasty cauliflower mushroom tacos with salsa, and avocado! Guest Chef Angela Yvonne shows us how to make this go-to delicious recipe, made with love. Mushrooms are the perfect "meat" [...]
IF YOU'VE NEVER HAD A ZUCCHINI FRITTER, NOW IS THE TIME! Did someone say zucchini fritters? Oh yeah, and fresh homemade vegan sour cream? Get ready for a blender dance with vegan chef Kelly Kerr, [...]
THIS PLANT-BASED RECIPE IS SUPER HEALTHY AND DELICIOUS! This plant-based recipe is a delicious, mouthwatering, and satiating meal, stacked with black rice, black beans, walnut lentil 'meat', cheese, lettuce, pico de gallo, olives, sour cream, [...]
EASY APPETIZER RECIPE FOR ALL THE PARTIES! 5-Step exotic homemade easy appetizer revealed on today's #LunchBreakLIVE! This tasty dish is made with roasted red peppers, protein-packed walnuts, roasted garlic, lemon juice, pomegranate molasses, ground cumin, [...]
JACKFRUIT VEGAN TUNA SALAD...IT'S ABOUT TIME YOU MAKE IT! Stephanie Bosco, A.K.A The Superfood Goddess joins us on this episode of #LunchBreakLIVE. She shows us how to make this go-to easy vegan tuna salad that [...]