Fish-Free Tu-No Salad with Chickpeas

How to make a Fish-free Tu-no Salad with Chickpeas instead of fish! Showing us are the stars of a new YouTube show: Michelle Danielle Marquisof Elle’s Kitchen and her sidekick Kilroy! #LunchBreakLIVE! #JaneUnChained Join the spooky party!

RECIPE:  Chickpea Tu-no Salad

INGREDIENTS

• 14-oz can of salt-free chickpeas, drained and rinsed

• ¼ cup olive oil

• 1 tbsp dijon or whole grain mustard

• 1½ tbsp ume plum vinegar

• 1/4 cup chopped celery

• 2 tbsp chopped red onion

• ½ tsp freshly ground black pepper

•  2 tablespoons dulce

DIRECTIONS

1. Add all ingredients to a food processor and pulse for 30-60 seconds

You can enjoy as a salad, as a sandwich, or create a wrap!

Fish-Free Tu-No Salad with Chickpeas with a Salad of Arugula

Dulce – Wild Atlantic Sea Vegetable (gives the chickpeas a “fishy” taste)

Here are the ingredients to make this recipe