Bodhi Bowl: New Plant-Based Hot Spot!
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#LunchBreakLIVE from the amazing new plant-based hot spot Bodhi Bowl at 9th & Hope in DTLA! Owner Alison Cruddas shows us how to make her signature Nirvana Bowl: a dazzling array of veggies, BBQ seitan, brown rice, tomatoes, herbed red onion, house made pickles and crispy onions, with a delicious drizzle of vegan ranch dressing! This restaurant is the template for the future. Move over Subway! This line counter crushes it!
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About the Author: Jane Velez-Mitchell
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