Categories: LunchBreak LIVE, Plant-Based Business, Vegan Recipes & Food

Bodhi Bowl: New Plant-Based Hot Spot!

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Published On: December 7, 2017
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#LunchBreakLIVE from the amazing new plant-based hot spot Bodhi Bowl at 9th & Hope in DTLA! Owner Alison Cruddas shows us how to make her signature Nirvana Bowl: a dazzling array of veggies, BBQ seitan, brown rice, tomatoes, herbed red onion, house made pickles and crispy onions, with a delicious drizzle of vegan ranch dressing! This restaurant is the template for the future. Move over Subway! This line counter crushes it!

Nirvana Bowl Recipe
Brown rice
Cabbage slaw
BBQ Seitan
Tomatoes
Herb Red Onion
Pickles
BBQ Ranch dressing
Crispy Onions
IMG_7042
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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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