Categories: LunchBreak LIVE, Vegan Recipes & Food, Vegan Restaurant News & Reviews

The Fountain of Youth from Chef Babette!

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Published On: January 8, 2018
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#LunchbreakLIVE with the one and only Chef Babette Davis of Stuff I Eat – Vegan Cuisine in Inglewood, making Astounding Alfredo! You will NOT believe this woman’s age! Watch and find out her secret!

Alfredo Sauce Recipe
2 cups non dairy milk
3 cups soaked cashews 
1/2 cup nutritional yeast
1/4 cup brags
2 tbsp agave
1 yellow zucchini 
1/4 cup yellow miso
Blend all ingredients until smooth and set aside.
This sauce is eaten either heated or raw. For the raw spiralize yellow zucchini add Italian parsley and sauce. For the heated fettuccine Alfredo use pasta following manufacturers instructions add warm sauce Italian parsley and vegan Parmesan cheese.
The dish can be raw or cooked. Raw uses spiralized zucchini. Cooked uses pasta! So honored to feature Chef Babette! Visit her restaurant in Inglewood. Stuff I Eat is located at: 114 N Market St, Inglewood, CA 90301 – Check out more of her dishes! 
 
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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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