Categories: LunchBreak LIVE, Vegan Recipes & Food

Biscuits & Gravy… with a Vegan Twist!

Published On: January 18, 2018

LIVE as Nashville, Tennessee artist/singer/animal activist Jordan De Guise makes vegan cheese sausage balls with gravy! And, he advocates for alkaline water! And he sings! Join the #LunchBreakLIVE party!

Easiest Recipe EVER for Vegan Cheese & Sausage Biscuits with Gravy!

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine veggie sausage, biscuit baking mix and vegan cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Easiest Recipe EVER for Gravy

Take 3 tablespoons of oil heated in a small pot

Add quarter of a cup of flour

Stir like crazy to make it thick, which is when it becomes roux

Add 1/2 a cup of plant-based milk (almond, soy, hemp, rice or cashew)

Gradually add a bit more plant-based milk as you stir and sauce thickens more.

When the consistency is right, add a tablespoon of soy sauce.

Add 2 teaspoons of pepper.

You can also add spices if you like!

Turn off the heat and let stand for 4-6 minutes and sauce will thicken upon standing. Next, pour over the top of the sausage balls, serve and enjoy!

The fabulous crew who made it happen! Paige Parsons Roache, Gianni Love of Loveatplants.com, Robin Monteiro, Jane & our star of the day: Jordan De Guise!

About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.

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