Categories: LunchBreak LIVE, Vegan Recipes & Food

Restaurant Style Ginger Dressing!

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Published On: March 18, 2018
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Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Restaurant-style ginger dressing on LunchBreakLIVE.
 
This is an oil-free, sugar-free variation on a recipe from Spicy Southern Kitchen, who did an amazing job capturing the authentic flavor.  (Variation on the original recipe by Spicy Southern Kitchen, https://spicysouthernkitchen.com/ginger-salad-dressing/) https://janeunchained.com/

Asian Restaurant Style Ginger Dressing
Ingredients

  • ½ c. minced onion (yellow or white)
  • 3 T. peanut butter powder
  • 3 T. water
  • 1/3 c. rice wine vinegar, preferred brand Marukan Sweet & Tangy
  • 2 T. minced fresh ginger
  • 2 T. minced celery
  • 2 T. catsup, preferred brand Anne’s organic
  • 4 T. tarmari (gluten-free soy sauce), preferred brand, San J
  • 1 T. maple syrup or agave nectar
  • 2 t. lemon juice
  • ½ t. minced garlic
  • ½ t. salt
  • ¼ t. fresh ground black pepper

Directions
Mix all ingredients in blender or NutriBullet until fully incorporated.
IMG_0346
 
 
 

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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