Restaurant Style Ginger Dressing!

Asian Restaurant Style Ginger Dressing
Ingredients

• ½ c. minced onion (yellow or white)
• 3 T. peanut butter powder
• 3 T. water
• 1/3 c. rice wine vinegar, preferred brand Marukan Sweet & Tangy
• 2 T. minced fresh ginger
• 2 T. minced celery
• 2 T. catsup, preferred brand Anne’s organic
• 4 T. tarmari (gluten-free soy sauce), preferred brand, San J
• 1 T. maple syrup or agave nectar
• 2 t. lemon juice
• ½ t. minced garlic
• ½ t. salt
• ¼ t. fresh ground black pepper

Directions
Mix all ingredients in blender or NutriBullet until fully incorporated.