The Prettiest Vegan Pumpkin Pie!

Published On: November 28, 2018

Vegan Pumpkin Pie is on the menu for today’s Thanksgiving #LunchBreakLive with Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50! Cruelty-free and oh so delicious!

The amazing plant based ingredients that make this sweet treat!

Erin starts off by making her favorite pie crust from scratch! This takes real dedication to the craft. Most people just buy the premade one but if you want to be real baker like Erin, you have to put in the work! Erin adds more vegan butter for moisture. Erin gets a real workout just kneading her pie crust, so maybe we can work off the calories from eating this pie while making it!

Erin poses looking just as pretty as her pie!

Next, Erin makes the pumpkin pie filling that has silken tofu to make it creamy. Erin puts all the filling ingredients into her trusty Vitamix. She blends them until they are smooth, then pours them into a pie crust. Now all that needs to be done is the baking. The flower garnish is optional, but it is a nice touch! There you go, a vegan pumpkin pie sure to make everyone smile! Try making your own pretty pumpkin pie at home for the holidays with Erin’s recipe below!

Have you ever seen a pumpkin pie look prettier or tastier. We haven’t!

Contributor Erin Riley-Carrasco reports for JaneUnchained News Network.

Photos courtesy of Erin Riley-Carrasco.

Report edited by Ellen Dent.

Vegan Pumpkin Pie RECIPE

Pie Crust:

– 4 cups vegan graham crackers (*no honey)

– 6 TBSP canola oil
– 3 TBSP organic sugar
– 4 TBSP almond milk
– 1 teaspoon salt

Mold into malleable dough and press dough into pie dish
Bake at 375 degrees for 8-10 minutes. Remove to cool

Pie Filling:
– 16 oz pumpkin puree
– 10 oz Silken Tofu
– 3/4 cup sugar
– 1/4 cup maple syrup
– 1/2 teaspoon salt
– 1 1/2 teaspoon cinnamon

– 1 TBSP vegan butter

– 1/2 teaspoon nutmeg

– 1/2 teaspoon ginger

Mix in food processor. Pour filling into crust. Bake at 350 degrees for 60-75 minutes

About the Author: Ellen Dent

Indulge at the Legendary Sage Vegan Bistro!

Beautiful Beet Root Hummus!

Latest News

Why the Chilling A44 Zombie Movie Is Going Viral Just in Time for Spooky Season
Published On: October 8, 2025
3 Ways Besties Is Transforming L.A.’s Food Scene
Published On: October 6, 2025
Why Opening Statements in Zoe Rosenberg’s Chicken Rescue Trial Will Go Down in History
Published On: October 5, 2025
Will the NIH’s New Center Finally Replace Animal Testing?
Published On: October 4, 2025
Mayor Adams Calls for NYC Horse-Carriage Ban: Could This Finally End a Cruel Tradition?
Published On: October 3, 2025
Animal Advocate Jane Goodall Dies at 91
Published On: October 1, 2025

Stay Tuned In

Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!

3 Ways Besties Is Transforming L.A.’s Food Scene
At the heart of Besties in the Original Farmers Market in Los Angeles, a new chapter in plant-based food unfolds—mixing fun, flavor, and compassion at one of the city’s most iconic destinations. Hollywood, California, October [...]
October 6, 2025
This Vegan French Toast Recipe Just Became the Ultimate Breakfast Sandwich
Breakfast just got a serious upgrade. On New Day New Chef Lite, Chef MJ takes a classic vegan French toast recipe and flips it into what might be the ultimate vegan breakfast sandwich. Sweet, savory, [...]
September 24, 2025
6 Vegan Recipes from Around the World on the Vegan Cooking Show New Day New Chef Lite
Hungry for global flavors? UNCHAINEDTV’s hit vegan cooking show New Day New Chef Lite serves up quick, creative plant-based recipes inspired by dishes from around the world. New Day New Chef is back with another [...]
September 3, 2025