Holiday Recipes
Walnut Tacos Are Perfect For Your Holiday Parties! Los Angeles, Ca. December 12th, 6:25 pm – Are you looking to bring more healthy, colorful, flavor-filled plant-based recipes into your life in the New Year? These savory, nutritious raw walnut tacos are the perfect appetizer for any festive gathering.
A Perfect Holiday Vegan Meatloaf Totally tasty celebration vegan meatloaf! This dish is perfect for any occasion! Join vegan Chef Tracy Childs on #LunchBreakLIVE while she whips up her favorite holiday loaf, full of goodness and zero guilt, made from whole foods.
Tis The Season For Vegan Gingerbread Cookies It’s time for some holiday fun! Join the plant-based party on this episode of #LunchBreakLIVE! We are making vegan gingerbread cookies just in time for the holidays. Award-winning TV Personality, Change Maker and Empowerment Speaker Allyson Spellman and daughter Shayler, hosts of the sustainable eco show, “DUO GOODERS”, join us on #LunchBreakLIVE.
Vegan Pumpkin Muffins, Perfect Fall Recipe Who doesn’t love the pumpkin flavors of the Fall! On this episode of #LunchBreakLIVE, we have 13-year-old vegan chef Nyla Reese, creator of Nyla’s Petite Bakery, preparing her original recipe for us. These bite-sized vegan pumpkin muffins are certain to become a favorite go-to recipe for the family, so go ahead and give them a try. Let’s take a look at how Nyla makes these little treats… ABOUT NYLA’S PETIT BAKERY Nyla Reese, the owner of Nyla’s Petite Bakery, is a 13-year-old plant-based baker.
Vegan Thanksgiving Is Around The Corner Savory plant-based Sage Lentil Pie is the perfect recipe for your vegan Thanksgiving! Today on #LunchBreakLIVE we have a vegan chef and educator, Sharon Palmer: The Plant-Powered Dietitian, MSFS, RDN, creating this scrumptious favorite from her cookbook. This tasty pie would be a perfect main dish on your table this holiday season. It is full of flavor, texture, and love. Let’s take a closer look at how it is done… Plant-Based Nutrition and Sustainability Educator + A Master in The Kitchen Sharon Palmer, MSFS, RDN Known as The Plant-Powered Dietitian, has established an award-winning career in the field of plant-based nutrition and sustainability.
A VEGAN CHOCOLATE GANACHE RECIPE FOR THE HOLIDAYS Turn your family and friends onto veganism with this fantastic vegan chocolate ganache turtle tart! This elegant dessert is deceptively simple to make and requires no baking. This festive dessert is made on the stovetop with only a few ingredients and takes very little time to complete. It is perfect for the upcoming holiday festivities.
THESE HOMEMADE ENERGY BARS BRING FALL TO LIFE 3-STEP raw plant-based homemade energy bars made with pumpkin spice and everything nice! The Sassy Senior Chef Charlene is the star of the show with her famous recipe! Today on #LunchBreakLIVE, guest chef Charlene Woodruff RN shows us how to make these delicious and healthy, totally raw treats that are seeping with fall flavors.
VEGAN TAMALES FOR ALL YOUR HOLIDAY NEEDS Many people serve tamales over the holidays, so why not make them vegan this year? These vegan tamales taste exactly like the animal-based ones, but without all the cruelty! Today, guest Chef Elizabeth Gary shows us how to put together her famous vegan “chick’n” tamales without losing any of the flavors or textures of their non-vegan competitors. This is a recipe you don’t want to miss.
FALL IS HERE, BRING ON THE PUMPKIN SOUP! Autumn pumpkin soup with a Fall harvest salad on today’s #LunchBreakLIVE! Enjoy a warm bowl of satisfying soup paired with the perfect salad for a complete, filling, and healthy meal that’s quick and easy to put together.
THE HOLIDAYS MUST INCLUDE VEGAN PECAN PIE! Ready for the most remarkable perfect vegan pecan pie? Today on #LunchBreakLIVE, Mary Beth Olson, Founder of MBO Media, creates this magnificent pie from Tracye McQuirter’s Ageless Vegan Cookbook, as part of Tracye McQuirter’s 10 Million Black Vegan Women program!