David shows us the super simple plant-based ingredients he uses to make his delicious queso dip. David adds the ingredients into the blender with Antoinette’s help. David says he wanted to be a chef when he was growing up, while he shows us his easy technique to peel garlic quickly with a chopping knife. He also adds jalapenos for spice. After adding the dip ingredients to the blender, David and Antoinette blend the dip until it is smooth. Add more spices or jalapenos for more heat and there you go an easy delicious “bomb vegan snack” to share with others if you want or eat it all yourself! You can put it on rice and beans or nachos too. David has also added to pasta dishes. This cheese is versatile! Try making this bomb dip at home!