Chef Roberto Carboni, also known as the WFPB Chef, completely transformed his health by switching to a whole food plant based diet and now teaches cooking classes where he teaches people that you can still eat delicious vegan food without having to give up any of the flavor or texture of traditional Tuscan cuisine, as well as why its better for the animals and the planet to go vegan.! This Tuscan Roasted Almond Cake is eggless, sugarless, butterless and has NO oil, but you’d never know it. It’s absolutely mouthwatering delicious! Vegan never tasted SO GOOD! ENJOY
To learn more about Chef Roberto and his cooking classes, go to www.wfpbchef.com
Erin Riley-Carrasco and Chef Roberto Carboni
Vegan Tuscan Roasted Almond Cake
This Tuscan Roasted Almond Cake is so delicious I want more NOW!