Here is a little more about Grass VBQ Joint from their website.
Chef and Staff
“With 20 years of experience cooking in the Atlanta restaurant circuit, Chef Terry is excited to present his vision to Atlanta. Our seasoned and experienced staff will ensure you have a fantastic experience with us.”
Special Events and Catering
“Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. ”
Seasonal and Local
“We use local, ingredients that provide full flavor, as well as a healthier solution. Our mock meats are made in house & cold smoked for 5 hrs with our signature blend of Georgia Hickory, Maple, and Cherry wood. Our bread’s made every morning and delivered. Side dishes made using market fresh vegetables, grains, fruits and nuts. Our Roasted Allium Mac N’ Cheese is nut-free and soy-free. Each one of our signature BBQ sauces; Alabama White, Creole Mustard Gold, and Vidalia Onion; are slow simmered for hours to intensify the flavor. The Georgia PEACHES, are even grilled in our famous Bourbon Burnt Sugar Peach Crumble!! Our goal is to provide traditional southern Q, without the guilt. So come & experience a plant-based alternative, to BBQ! Grass VBQ Joint: We Stay Smokin Somethin!”
Grass VBQ Joint
477 Flat Shoals Avenue Southeast, Atlanta, Georgia 30316, United States
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JaneUnChained graphic designer, behind-the-scenes problem solver, and IG contributor. Donna is a creative in the film industry, a passionate vegan, and promoter of a plant-based lifestyle. Known on social media as ThatSnarkyVeganGirl. Follow her on IG @ThatSnarkyVeganGirl