A Compassionate Vegan Thanksgiving!
MAKE A VEGAN THANKSGIVING THE NORM
On this #SaturdaySnackdown, Erin Riley-Carrasco PETA’s Sexiest Vegan Over 50, makes a delicious CRUELTY-FREE vegan Thanksgiving meal of cauliflower mashed potatoes, vegan turkey roast, and cranberry sauce. Make this coming holiday a “ThanksLIVING” celebration and keep animals off your plate!
HOW EASY IS IT TO MAKE A VEGAN THANKSGIVING MEAL?
It is super simple! And delicious! Did you know that cauliflower mashed potatoes taste just like mashed potatoes but have 53 calories and 13 grams fewer carbohydrates per 1/2 cup than potatoes? Erin always makes both for Thanksgiving. On this episode of #SaturdaySnackdown, Erin made a quick and easy recipe for garlic cauliflower mashed potatoes and paired it with my favorite Gardein Holiday Roast (better than turkey and cruelty-free!) stuffed with wild rice and cranberries. The cauliflower mashed potatoes are absolutely delicious; add some vegan gravy on too! Get your Gardein Roasts now as they always sell out! Make this holiday a ThanksLIVING one and keep animals off your plate. Enjoy!
THE RECIPE
Ingredients:
THE HOLIDAYS ARE COMING
The holidays are around the corner, so get prepared to make an incredible and delicious vegan Thanksgiving meal. Give Erin’s ideas a try and let us know how you liked them. If you want to try other easy plant-based recipes be sure to hop on over to the #LunchBreakLIVE page or #SaturdaySnackDown page where we have a ton to choose from. Until next time…keep cookin’!
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Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.