A Brazilian Vegan Cheese Bread That is Perfect!
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Looking for a Vegan Cheese Bread Recipe?
Brazilian Cheese Bread Recipe And So Much More
Michelle May is President & Founder of Seva Foods. With a lifelong love for food, Michelle is passionate about helping improve the lives of individuals and the health of the planet through the way we eat. She is a graduate of culinary and nutrition programs at Matthew Kenney Culinary and is also certified in Plant-Based Nutrition through Cornell University. Having worked for over a decade in tech, as a web developer and graphic designer, Michelle transitioned to the wellness industry in 2015. Prior to founding Seva Foods in 2017, she was a recipe developer and provided community cooking classes, nutrition workshops, and private chef services. In addition to being a nutrition geek and plant-based chef, Michelle is also a longtime yogi, animal rights activist, dog mom, vegan community organizer, and founder of Benjii’s Canine Cuisine.
The beautiful finished Brazilian Cheese Bread.
Looks So Doughy and Delicious!
This Brazilian vegan cheese bread recipe looks so delicious with the perfect soft texture and cheesy flavor. If you love that doughy texture you will love these. I am providing the recipe below so you can give these a try. They are SO EASY to make so there is really no excuse to not get baking.
Brazilian Vegan Cheese Bread Recipe
Ingredients
- ½ cup tapioca flour cassava flour will also work
- ½ cup unsweetened plain almond milk
- ¼ cup arrowroot flour
- ½ round Miyoko’s Mozz cheese
- ½ tablespoon avocado oil
- ½ tsp baking powder
- ¼ tsp sea salt
- Neutral spray oil for pan
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Combine all ingredients in a blender or food processor until smooth.
- Lightly spray a 6-muffin pan with oil.
- Fill cups 1/2 way full with batter.
- Bake for 25 minutes.
Thank You For Stopping By!
Let’s go get baking because this Brazilian cheese bread recipe is simple and delicious. And I love doughy stuff! And cheese! So this recipe is heavenly in my eyes. If you are looking for other great vegan recipes, we have many to choose from, so be sure to check them out. I look forward to meeting here again soon. Until next time…
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About the Author: Donna Dennison
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