The Comforting Veggie McMuffin
Share This
VEGGIE McMUFFIN, COMFORT FOOD AT ITS FINEST
Veggie McMuffin is a thing. Vegan, comforting, and delicious. On today’s #LunchBreakLIVE, Karine Charbonneau founder of Find Veg Love, aka Vegan Cupid, shows us how to make this favorite vegan comfort food in a flash. Everyone needs a cheat day from their perfectly healthy diet, so why not have this scrumptious breakfast sandwich once in a while? Let’s take a look at how it is done…
VEGAN CUPID | VEGAN MATCHMAKER | VEGAN DATING EXPERT
Karine Charbonneau, aka Vegan Cupid, is a Vegan Matchmaker & Vegan Dating Expert who helps her clients meet their veg match. She lives and breathes vegan dating, love, and relationships and has been helping vegan and vegetarian singles find love for over ten years in various capacities.
She’s hosted matchmaking events in over 100 cities and has a network of over 40,000 veg singles across North America. Karine became a vegan matchmaker because she is passionate about helping veg singles find compassionate animal-loving soulmates.
In addition to helping her clients find love, Vegan Cupid also helps them to confidently navigate modern dating, and find and keep healthy lasting partnerships.
Check out her Vegan Cupid’s Corner club on Clubhouse, join her Find Veg Love Facebook Group, and put your name in her Veg Love Vault for your chance to be matched with one of her clients.

Karine Charbonneau
VEGGIE McMUFFIN, HAPPINESS IN EVERY BITE
Karine calls this Veggie McMuffin the dirty weekend sandwich – warning: this is NOT one of those super healthy breakfasts… It’s for when you’re having a craving for something junky. She and her partner created this recipe together, so so she can’t take all the credit for it! He is a master at creating veganized versions of junky foods. The recipe has evolved over time and has several variations based on how hungry/junky you’re feeling that day. The sandwich is a take on the McDonald’s Egg McMuffin, only better cause it’s vegan!

The ingredients for this Veggie McMuffin, vegan and delicious.

The finished Veggie McMuffin, AKA the dirty weekend sandwich.

Karine showing off her dirty weekend sandwich.
Dirty Weekend Sandwich: Veggie McMuffin
Ingredients
- 1 whole wheat english muffin
- 1 folded Just Egg
- 1 Gardien breakfast sausage patty
- ½ hash brown
- 1 slice of smoky vegan cheese
- ¼ bell pepper red or orange
- 1 piece of lettuce romaine or green leaf
- 2 tsp of ketchup
Instructions
- Step 1 - Bake the hash brown (as per package instructions)
- Step 2 - Cook sausage patty in a frying pan, add folded Just Egg to same pan (you’ll want to plan so that everything is pretty much ready at the same time (or keep warm)
- Step 3 - 2 minutes before your Just Egg is ready - open it up and add cheese and peppers)
- Step 4 - Toast english muffin
- Step 5 - Assemble your sandwich ---> put ketchup on both sides, lettuce, sausage, hash brown, Just Egg, gently squish together
- Step 6 - Eat it :)
- Optional toppings
- Sliced tomato, fresh cucumber, salsa instead of ketchup, mayo
Notes
THANK YOU FOR JOINING US FOR THIS DIRTY WEEKEND SANDWICH
I love a good cheat day meal and this Veggie McMuffin sounds perfect! Give it a try and let us know how you liked it. Take a photo of your sandwich and tag @JaneUnChainedNews on Instagram. If you are looking for other tasty vegan recipes to cook up be sure to visit the #LunchBreakLIVE page where we have a ton to choose from. Until next time…keep cookin’!
Share This
Latest News
Stay Tuned In
Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!
you might also like
Hungry for global flavors? UNCHAINEDTV’s hit vegan cooking show New Day New Chef Lite serves up quick, creative plant-based recipes inspired by dishes from around the world. New Day New Chef is back with another [...]
Vegan salmon is taking center stage on New Day New Chef Lite, where the duo behind Plant-Based in the Burbs reveals their cruelty-free tofu salmon recipe that tastes as good as it looks. Vegan salmon [...]
We’re rolling out the fun on New Day New Chef with vegan lasagna rolls layered with creamy tofu ricotta, charred zucchini, and crunchy panko, all finished with a drizzle of fresh basil pesto. [...]