Basil Crunch Spaghetti
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Chef Babette’s Raw Basil Crunch Spaghetti recipe from New Day New Chef Season 4
New Season of New Day New Chef!
The highly anticipated Season 4 of “New Day New Chef” kicks off with a bang as UnchainedTV’s Jane Velez-Mitchell is joined by new co-host Jamie Logan, a vegan superstar and passionate animal rights advocate. Together, they bring you the best in plant-based cooking, starting with an episode with delicious and versatile meat-free tacos.
Stream season 4, episode 1 of New Day New Chef now!
Meet Chef Babette
Chef Babette is a true inspiration in the vegan community. At 73 years old, she is not only a leading advocate for a plant-based lifestyle but also a powerhouse in the gym, out-pressing individuals half her age. As the owner of the popular Stuff I Eat restaurant in Inglewood, California, Chef Babette has made a name for herself with her vibrant personality and delicious, health-focused cuisine.
Raw Basil Crunch Spaghetti
Chef Babette’s Raw Basil Crunch Spaghetti is a culinary masterpiece that combines the freshness of raw veggies with the richness of nuts and the aromatic flavors of basil. This dish features zucchini spaghetti, a fantastic alternative to traditional pasta, making it perfect for those looking to reduce their carb intake or incorporate more raw foods into their diet.
Health Benefits of Raw Foods
This raw spaghetti dish is not only delicious but also packed with health benefits. The raw vegetables are rich in fiber, vitamins, and minerals, which support digestive health, boost immunity, and provide sustained energy. The nuts offer healthy fats and protein, essential for muscle repair and overall vitality. The basil and other herbs in the green sauce provide antioxidants and anti-inflammatory properties, contributing to overall well-being.
More from Chef Babette
In addition to her raw Basil Crunch Spaghetti, Chef Babette also shares another delightful recipe in this episode – Chicken Salad minus the chicken. This vegan take on a classic dish uses plant-based ingredients to create a flavorful, protein-packed salad that’s perfect for any meal.
Stream New Day New Chef FREE on UnchainedTV
For more delicious and healthy vegan recipes, watch all season of “New Day New Chef” on-demand and FREE on UnchainedTV. Each episode features top vegan chefs, like the incredible Chef Babette, whipping up plant-based recipes that are both healthy, delicious, and easy to make yourself. Don’t miss out—binge-watch all episodes on UnchainedTV and transform your kitchen with the best in vegan cooking!
Basil Crunch Spaghetti
Ingredients
- 5 oz Shiitake Mushrooms
- ¼ cup Follow Your Heart Parmesan cheese
- 1 ½ cups raw walnuts chopped
- 1 large zucchini diced
- 1 teaspoon Italian seasoning
- 1 cup fresh basil
For the sauce
- 1 can coconut milk
- 2 cups raw cashews soaked.
- 1 zucchini
- 2 cups fresh basil
- 2 tablespoons Italian seasoning
- 1 tablespoon garlic powder
- Braggs liquid aminos to taste
- Spiralized Zucchini Noodles
Instructions
- Prepare noodles by washing and spiralizing zucchini.
- To prepare the sauce, place the coconut milk, soaked cashews, zucchini, basil and seasonings in a highspeed blender. Blend on high until creamy and smooth. Taste and adjust seasonings accordingly.
- Slice the shiitake mushrooms, chop the walnuts, and prepare the other ingredients.
- To assemble, toss everything together in a large bowl. Coat well with the sauce. Top with additional walnuts and basil.
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About the Author: Heather Dahman
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