Pole Dancer Makes Vegan Mexican Pinwheels!

Candace says these rolls are a hit at all of her family parties. Her family couldn’t believe vegan food tastes so good! She explains they are easy to make with just a few ingredients. She uses a tortilla to wrap up all of the festive vegan ingredients. Vanessa explains that soy products don’t have animal estrogen, they have phytoestrogen which is a plant estrogen that won’t give you “man boobs.” Candace mixes all of the inner ingredients including the chopped red peppers Tofutti sour cream, Daiya cheddar cheese, together with the spices. Afterward, she spreads her mixture onto the four tortillas and rolls them up. In true cooking show magic, Candace pulls out the premade and chilled rolls and shows us how to cut them. Vanessa jumps in for the taste test, and judging by her reaction there must be a party in her mouth! Be the hit at your next party with these rolls or make them for your own 1 person party using Candace’s recipe below!