Rise and shine with UnchainedTV’s irresistible vegan breakfast recipes! Whether you’re a committed vegan or exploring plant-based options, our breakfast creations will help you start your day off right!
Fuel your day with a variety of mouthwatering options that prove vegan breakfasts can be both satisfying and flavorful. From hearty and savory to light and sweet, our vegan breakfast recipes offer something for everyone. Imagine waking up to fluffy vegan pancakes drizzled with maple syrup, or whipping up a smoothie bowl packed with fresh fruits and superfoods. Craving something savory? Try our protein-rich tofu scramble or avocado toast with a twist. you’ll love waking up to easy, delicious plant-based meals that are both delicious and nutritious.
Don’t settle for an ordinary breakfast. Vegan breakfasts are not only better for your health but also kind to the planet. Embrace a more compassionate lifestyle with a guilt-free way to start your day.
Homemade Vegan Scones Anyone Can Make Tired of the same old breakfast muffin? We have a new and exciting recipe to freshen up your mornings. These apple vegan scones with a cider cinnamon glaze will [...]
Vegan Pumpkin Muffins, Perfect Fall Recipe Who doesn't love the pumpkin flavors of the Fall! On this episode of #LunchBreakLIVE, we have 13-year-old vegan chef Nyla Reese, creator of Nyla’s Petite Bakery, preparing her original [...]
A VEGAN EGGS BENEDICT RECIPE, PERFECT FOR BRUNCH! Vegan Eggs Benedict breakfast! For brunch, lunch, or dinner, this recipe for Eggs-free Benedict is one you'll want to make for every meal! Join Chef Linda Soper-Kolton, [...]
JUST EGG RECIPES: WE HAVE AN EGG CASSEROLE FIT FOR THE WHOLE FAMILY Scrambling for delicious JUST Egg recipes? Try this Breakfast Casserole, it's awesome! Using Impossible Foods Just Egg and other tasty ingredients, today’s [...]
LET'S MAKE A YUMMY VEGAN OMELET What the EGG? Vegan EGG that is! Jump in the #LunchBreakLIVE kitchen for a homemade vegan omelet, made with a specialty egg mix created with mung beans and spices, [...]
YOU'LL LOVE THESE TEMPEH LETTUCE WRAPS (CUPS) Spice up your life with these tasty tempeh lettuce wraps, or lettuce cups! Our guest chef is JaneUnchained contributor, Tracy Childs, making this special recipe on #LunchBreakLIVE! This [...]
LET'S EAT SOME INDIAN PUDDING! Traditional Indian pudding plant-based recipe revealed! This is a Deli-inspired pudding recipe that is a healthy Whole Food Plant-Based (WFPB) vegan, low-fat, SOS (sugar, oil, and salt) free dish. Desi [...]
VEGAN BANANA MUFFINS WITH WALNUTS AND CHOCO CHIPS! Easy bake Vegan Banana Muffins on this episode of #LunchBreakLIVE. Media maven Mary Beth Olsen joins us and shows us how to make this super easy recipe [...]
VEGAN CHICKEN AND PANCAKES, PROTEIN PACKED Vegan 'chicken' and pancakes! How can you possibly go wrong? This is a take on the popular chicken and waffles dish with a vegan twist. The pancakes are fortified [...]
A BERRY BOWL FULL OF ALL KINDS OF HEALTHY! Peggy Oki joins us on #LunchBreakLIVE and shows us how to make her very delicious Berry Bowl that is full of all sorts of morsels of [...]