Vegan Dinner Recipes
Polenta Zucchini Vegan Lasagna Made With Love On this episode of Plant Based in the Burbs, Paige Parsons Roache shares her extraordinary vegan Lasagna recipe with us. There is a lot of love and laughter in this episode, so you don’t want to miss it!
PEELED is making history! The world’s first all-vegan cooking competition features an all-vegan cast and crew from production assistants to EPs! It will premiere on the UnchainedTV global streaming network September 24th! UnchainedTV executives say they’re super-pumped to be streaming PEELED, Vkind’s trailblazing, new, all-vegan cooking competition show!
This Sweet and Sour Tofu Will Blow Your Mind Are you craving that trendy Asian dish known as Sweet and Sour Chicken? Well, now you can have that same great taste, without any cruelty! This recipe for Sweet and Sour Tofu is totally delicious and super simple to make. Sherri Sheree, co-host of Plant Based in the Burbs, shows us exactly how to make this tasty dish in no time. Click HERE to watch the how-to video.
Fried Oyster Un-Chicken Mushrooms! You are not going to believe how perfectly these fried oyster mushrooms mimic fried chicken! It is truly unbelievable. On this episode of Plant-Based in the Burbs, Sheri Johnson, with sous chef, Paige Parsons Roache, shows us how to make these magical bites of heaven, in no time at all. Let’s take a closer look at how it’s done… WATCH THE HOW-TO VIDEO HERE Plant-Based In The Burbs Hosts and Chefs Sherri Johnson is an entrepreneur, personal trainer, mother, wife, and lifelong lover of cooking.
A Vegan Poke Bowl? Yes! When you think of a Poke Bowl, one generally thinks of fish…right? Well, now you can have a vegan Poke Bowl made with tomatoes that have the taste and texture of the sea!
A Simple and Tasty Vegan Bolognese Make it an Italian-themed dinner night with this delicious vegan Bolognese dish made by the awesome plant-based Chef, Susan Pratt. Susan shows us how to throw together this impressive meal in no time. And the best part?
A Vegan Chick’n Fajita Taco Recipe Everyone Will Love Learn how to make your own, fresh ’n tasty chick’n fajita tacos using soy curls! Join Tracy Childs of Tracy’s REAL Foods and Veg-Appeal in the kitchen as she makes your everyday easy-to-make taco….
Pasta With Red Pepper Vegan Alfredo Sauce! Enjoy the creamy taste of vegan alfredo sauce without the excess fat and calories! Join Tracy Childs of Tracy’s Real Foods and Veg-Appeal in the kitchen while she shows you her favorite roasted red pepper alfredo sauce. Check out Tracy & loads of other plant-based chefs on UnchainedTV!
Have You Ever Had Raw Pasta? This is the most amazing, healthy vegan recipe made by the Raw Vegan Queen herself, Doreet, also known as Elegantly Raw. Today she shows us how to make a delicious raw vegan pasta that is made with beautiful ingredients directly from the earth. No oil or added salt, or cooking is involved in the creation of this beautiful meal.
Egyptian Breakfast Beans, Good For The Gut! Egyptian breakfast beans are what’s cooking in the kitchen today! This delicious dish, made with a fava bean base, can be eaten for breakfast, lunch, or dinner and it is full of fiber, promoting great gut health. Join guest Chefs, Dahlia Marin, RDN, LD, and James Marin, RD, EN, co-founders of Married to Health, as they show us how to make this special meal, beaming with health.