Food Recipes

Get Everything You Want at Erewhon Market!
Come in and enjoy all of the vegan options! Enjoying the new year at Erewhon Market for #LunchBreakLIVE with fabulous taste tester Lindsey Baker, JaneUnChained News Contributor, let’s check out their delicious plant-based [...]
January 7, 2019
Easy Vegan Cheesecake by Sgt. Vegan!
A few of the cruelty-free ingredients that went into making this yummy cheesecake! Easy-To-Make Vegan Cheesecake? Let’s do it! Join Vegan Road Trip’s Sgt. Vegan, aka @Bill Muir today on #LunchBreakLIVE as he [...]
January 6, 2019
Suncafe’s Walnut Cheddar Cheese Tacos!
Welcome to Antoinette's favorite restaurant! Live at Suncafe Organic with guest taste tester Crispin Rosenkranz. Starting off the New Year right with the one and only Chef Ron Russell and Antoinette Westcott on [...]
January 4, 2019
Campaign Victory: BOCA Confirms Most of Its Products are Now Vegan
Compassion Over Killing's (COK), Laura Cascada, is excited to share this breaking news update about our campaign to persuade BOCA Foods to ditch dairy. Over the past few months, the company has eliminated all [...]
January 3, 2019
This Pizza Will Make You Green with Envy!
What a great way to close out 2018!!! #HappyNewYear edition of #LunchBreakLIVE at a brand new 100% vegan pizza parlor in the Palms section of Los Angeles, California! Julie Goes Green is the [...]
January 1, 2019
Vegan Patty Melt in Minutes!
The quick yummy ingredients that Erin uses to make her vegan patty melt. Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 makes a Beyond Burger Vegan Patty [...]
December 31, 2018
From Vegan Taco Truck to Brick-and-Mortar Restaurant!
Mi Vegana Madre is open and ready for business. Check them out when you're in Glendale, Arizona! #JaneUnChained #LIVE at Mi Vegana Madre vegan restaurant in Glendale, Arizona. "Vegan truck turned brick-and-mortar restaurant, [...]
December 30, 2018
Mama’s Good Luck Gnocchi con Tuco Veganized!
The mixture that becomes this special gnocchi! #LunchBreakLIVE as Patrizia Barretto veganizes her mother’s traditional recipe for Gnocchi con Tuco or potato Gnocchi in a garlic butter tomato marinara sauce. Find out why [...]
December 30, 2018
Seabirds Kitchen Makes Taste Buds Fly!
Finally a place with veganized French onion soup! Love Tacos? Ever tried jackfruit? Tasted French onion soup? Watch today’s #LunchBreakLIVE in the beautiful city of Long Beach, California at Seabirds Kitchen while we [...]
December 29, 2018
Vegan Nachos Libre!
Paige is featured in an article about sustainable living! Tune in to today’s #LunchBreakLIVE with JaneUnChained News' LunchBreakLIVE Booker Paige Parsons Roache, a three year vegan environmentalist committed to bringing eco-minded solutions to [...]
December 27, 2018