Food Recipes

[et_pb_section][et_pb_row][et_pb_column type="4_4"][et_pb_text] A Must-Have Vegan Waldorf Salad! Most everyone has heard of Waldorf salad.  It is a popular salad, super delicious and healthy, and today...it is VEGAN!  Today's featured chef Elizabeth Mansur, shows us how [...]

[et_pb_section fb_built="1" admin_label="section" _builder_version="3.22"][et_pb_row admin_label="row" _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="4.7.4" header_font_size="18px" background_size="initial" background_position="top_left" background_repeat="repeat" hover_enabled="0" sticky_enabled="0"]Southern Baked Vegan Mac + Cheese!  Oh My! We have something special for you today!  [...]

Vegan Turkey Soy Curls and Gravy Savory vegan turkey soy curls and gravy is a unique and creative alternative to the traditional turkey or ham that many people have on Thanksgiving.  It is so easy [...]

This Thanksgiving adopt a turkey and make plant-based turkey breasts!  Nervous about a second surge of Coronavirus? The Silver-Chic Chef, Elysabeth Alfano takes our minds off things with vegan Pumpkin Pie and her own Stuffed [...]

Vegan Thanksgiving Time With Sweet Potatoe Shepherd's Pie! Ready to rewrite the Thanksgiving tradition?  Let's have a vegan Thanksgiving with sweet potato, lentil, pecan shepherd's pie!  Today’s #LunchBreakLIVE chef is Vanessa Marsot, founder of Ellora [...]

Spinach Ravioli + And Raw Marinara + The Fountain Of Youth Learn how to make Raw Spinach Ravioli and Raw Superfood Marinara Sauce with Celebrity Chef Karyn Calabrese! This Holistic Nutrition Teacher & Entrepreneur is [...]

[et_pb_section][et_pb_row][et_pb_column type="4_4"][et_pb_text] A Super Salad Made So Fast You Can Call It Fast Food! Let’s make a SUPER SALAD with VeggiDome’s founder Duncan J Burns, entrepreneur, and creator of the countertop vegetable container, making a [...]

Mini Pies That are The Main Course, Or Appetizers!! Tasty Thanksgiving Vegan Mini Pies you eat with your hands, just in time for the holidays, with super chef Linda Soper-Kolton, Catskill Animal Sanctuary’s Director of [...]

Make A Black Bean Burger From Scratch!  We Got You Covered! How to Make A Black Bean Burger...FROM SCRATCH!!!  The Land of Kush restaurant owners Gregory Brown & Naijha Wright-Brown shows us how to make this [...]

Sriracha Charred Oyster Mushrooms! Oyster Mushrooms are fabulous for cooking all sorts of delicious vegan meals, and today Chef Marlon Rison gives us a perfect example.  His sriracha charred mushrooms are amazing...let's be real, anything [...]