Plant-Based Meat Articles
PLANT-BASED MEATS
It took the wildly successful initial public offering of Beyond Meat stock in 2019 for veganism to get the respect of the mainstream media and the financial world. Face it. In our culture, money talks. After its IPO became one of the most successful in over a decade, people who had ridiculed veganism were suddenly salivating over BYND stock and snapping up those Beyond Meat patties. Among the videos we offer is a tour of Beyond Meat’s El Segundo, California headquarters, conducted by the company’s charismatic CEO, Ethan Brown. Impossible Foods is another plant-based meat company led by another charismatic Brown, Pat Brown. Tofurky makes vegan turkeys that even Norman Rockwell would enjoy. Gardein has vegan fish and crab patties that taste so real, you’ll find yourself double-checking the ingredients. Eat Just has a plant-based egg that is every bit as good as one that comes in a shell, minus the cholesterol. We could go on and on. Instead, start shopping for a vegan recipe video to gobble up.
VEGAN BACON. YOU CAN’T EVEN TELL THE DIFFERENCE! HoorayFoods.com makes vegan “bacon” that looks, sizzles, smells, and tastes like animal bacon. Hooray indeed. Finally, a plant-based “bacon” that is virtually identical to the kind made by slicing up animals as smart as toddler humans.
Panda Express Vegan Orange “Chicken” is Beyond! When I saw the VegNews story that Panda Express had just started selling a vegan version of their classic orange chicken in late July, I felt a burst of joy… and hunger.
Mushroom Designer Eben Bayer Discusses the Power of Mushrooms Could mushrooms provide the answer to a myriad of challenges facing the human race? In a word… yes! Elysabeth Alfano of Plantbased Business Hour interviewed Eben Bayer, CEO of Atlast Food Co and Co-Founder of Ecovative Design. He is a Mushroom Designer who is transforming shrooms into a variety of useful products.
VEGAN RIBS AND MAC AND CHEESE. YOU READ THAT RIGHT! Super Easy BBQ vegan ribs & mac n’ Cheez! Let’s join vegan indie filmmaker, Tonia L. Carrier, AKA Your Vegan Friend Tonia, in the kitchen while she shows us how to make this super easy and very tasty meal. Tonia always has the best feel-good plant-based meals to share with us and they are always pretty simple to make, which is awesome!
FOOD IDEAS FOR MEMORIAL DAY YOUR GUESTS WILL LOVE Go BEYOND with genius food ideas for Memorial Day! 3 Step Grilled Beyond Meat Plant-Based Burgers! But that’s not all, guest celebrity Chef Jane Velez-Mitchell shows us a couple of her secret sides to go along with the celebratory vegan BBQ. Step into Summer with delicious plant-based burgers and sweet corn on the cob, BBQ’ed roasted potatoes, and BBQ’ed kale.
LOOKING FOR NEW WAYS TO EAT YOUR BEYOND BURGERS? learn how to make a Beyond Burger recipe that is not a typical burger. It’s a scrumptious, vegan, family-style lunch by Chef Chris Peed, AKA The Vegan Sheepdog! Grilled Veggies and Beyond Burgers is a family favorite.
VEGAN PIZZA BAGELS THAT ARE TO DIE FOR! 6 easy steps to these delicious Vegan Pizza Bagels! These tasty bites are so simple to make! Let’s watch media maven millennial Sorsha Morava, make these morsels of heaven on #LunchBreakLIVE.
VEGAN CRUNCHY BUFFALO CHICKEN SALAD MADE WITH CLEAN SOUTH BUFFALO WINGS The BEST Vegan Buffalo Chicken Crunchy Noodle Salad — a fresh, cabbage-based salad with a sesame oil vinaigrette and Clean South Vegan Buffalo Wings for an abundance of flavor & protein on #LunchBreakLIVE!
SUMMER IS COMING, GET YOUR VEGAN KEBABS READY! Did you know that you can have Vegan Kebabs without a grill? Well, you can! Today we learn how to make oven “Grilled’ Plant-Based Kebabs! Our guest chef today, Maddie Reich, Jewish Vegan Blogger, shows us how to make these delish summer favorites, without a grill!
CRAVING SOME SALISBURY STEAK? WE GOT YOU. Let’s go BEYOND and make a delicious Salisbury Vegan Steak, or “UN-steak” with Beyond Meat ! Join Your Vegan Friend Tonia and learn how to make this easy and fun recipe on #LunchBreakLIVE. Just cause your vegan doesn’t mean you can’t have those comfort foods non-vegans enjoy…pretty much anything can be veganized!