Plant-Based Meat Articles
PLANT-BASED MEATS
It took the wildly successful initial public offering of Beyond Meat stock in 2019 for veganism to get the respect of the mainstream media and the financial world. Face it. In our culture, money talks. After its IPO became one of the most successful in over a decade, people who had ridiculed veganism were suddenly salivating over BYND stock and snapping up those Beyond Meat patties. Among the videos we offer is a tour of Beyond Meat’s El Segundo, California headquarters, conducted by the company’s charismatic CEO, Ethan Brown. Impossible Foods is another plant-based meat company led by another charismatic Brown, Pat Brown. Tofurky makes vegan turkeys that even Norman Rockwell would enjoy. Gardein has vegan fish and crab patties that taste so real, you’ll find yourself double-checking the ingredients. Eat Just has a plant-based egg that is every bit as good as one that comes in a shell, minus the cholesterol. We could go on and on. Instead, start shopping for a vegan recipe video to gobble up.
VEGAN FAST FOOD AND EARTH DAY PLNT Burger is a quick-service, vegan fast food restaurant concept dedicated to crafting and redefining some of America’s favorite foods. With a focus on juicy, indulgent burgers, soft-serve, savory snacks, and seasonal salads, their mission is to give people the ability to Eat The Change with delicious foods they love and crave.
HAVE YOU EVER HAD VEGAN RIBS? Learn how to make these delicious vegan ribs made with plant-based ground “meat”, spices, aromatics, jack fruit, and king oyster mushrooms. Our featured guest Chef Rev. Dr. Brooke Brimm, a metaphysical women’s practitioner, plant-dominant chef, author, and certified yoga instructor, shares her recipe with us, and we couldn’t be luckier!
THE RISE OF THE FAKE-MEAT TITANS In the last three years, makers of plant-based meat alternatives have begun going public. One after another, they have been launching their IPOs (initial public offering) joining the international stock markets. Now, investors are drooling over their new tantalizing toys: vegan stocks.
A VEGAN MEATLOAF RECIPE THAT’S A FAVORITE Have you ever had a Beyond Meat Vegan Meatloaf? Guest Chef Kelly Kerr shares with us her special recipe for this family favorite. It is full of all the flavors and textures you’d expect in a Meatloaf, without all the cruelty. The process is pretty simple, and the outcome is incredible.
A Vegan Lasagna Recipe That Will Make Your Tastebuds Explode It’s time for a delicious vegan Lasagna recipe with Chef Erika Hazel, The Bizerkeley Vegan, a California-based food critic and community organizer, passionate about delicious vegan food. This is a 5 step easy recipe that you don’t want to miss. Everyone loves a good Lasagna, it’s a traditional family favorite for many. So let’s see how to make this easy vegan version that is sure to make your tastebuds explode with flavor. The Bizerkeley Vegan Erika Hazel aka The Bizerkeley Vegan is a California-based food critic and community organizer who is passionate about delicious vegan food, supporting vegan businesses in the Bay Area (and beyond!
Seaspiracy Is Changing The Way People Look At Fish Some of the most googled phrases in the world right now are “vegan fish” and “plant-based seafood.” Why? A new film has suddenly caused a tsunami of awareness about the horrors of fishing and the urgent need for everyone to stop eating fish.
No Evil Foods Turns Your Vegan Taco Salad Into A Masterpiece Learn the secret to this scrumptious Mango “Chorizo” Taco Salad recipe with No Evil Foods owners Sadrah Schadel & Mike Woliansky mixing up their tasty vegan El Capitán made wholly from plants!
Time For Some Vegan Shepherd’s Pie On #LunchBreakLIVE Want some tasty OG Vegan Shepherd’s Pie with a side salad topped with crispy Shiitake Mushroom Chips? Yeah, me too! Chef Abigail Steinberg, founder of Pine + Gillmore and OG products, cookbook author and content creator shares with us her incredible Shepherd’s Pie recipe. Let’s see how it’s done… Abigail Steinberg, Passionate Chef, and More!
Ever Have Vegan Shawarma? Get Ready…It’s Time! Home of the Vegan Shawarma! #LIVE from Amman, Jordan at the 100% Vegan Restaurant Bayt Sara, serving Italian and Romanian cuisine, along with some Arabic street food recipes. While busy providing delicious vegan European dishes, founder Sara Banna joins us on #LunchBreakLIVE and shows us how she makes the best vegan Shawarma ever!
It’s a Beyond Meat Remix With Our Very Own Jane Velez-Mitchell #LunchBreakLIVE features a Beyond Meat Remix on today’s #LunchBreakLIVE. Use just 2 ounces of the delicious meat alternative, mix in some extra-firm tofu, mixed veggies, minced garlic, onions, nutritional yeast, Bragg’s Aminos… voila, what a taste sensation!