DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
VEGAN DEVILED EGGS ARE A HUGE HIT Do you miss your deviled eggs since going vegan? Not anymore! These vegan deviled eggs look and taste just like the animal-based ones you remember, but are made [...]
VEGAN CROSTINI RECIPE TO IMPRESS THE MASSES A vegan Cranberry Feta Crostini recipe that is so beautiful and delicious, you won't want to miss this. Join #LunchBreakLIVE guest chefs known as Veganized with Sky and [...]
FOOD IDEAS FOR MEMORIAL DAY YOUR GUESTS WILL LOVE Go BEYOND with genius food ideas for Memorial Day! 3 Step Grilled Beyond Meat Plant-Based Burgers! But that's not all, guest celebrity Chef Jane Velez-Mitchell shows [...]
DO YOU LOVE VEGAN CHEESE SAUCE? Did someone say CHEEZE? You're going to learn how to make a delicious vegan cheese sauce that is seed-based and healthy. The sauce is then drizzled on a delicious [...]
A SWEET POTATO SALAD PERFECT FOR MEMORIAL DAY FESTIVITIES Just in time for your Memorial Day picnic, Chef Linda from Catskill Animal Sanctuary will show us how to make a magical potato salad with a [...]
MUSHROOM MAGIC TO BBQ MUSHROOM SANDWICH Discover the secret to making a Mushroom Sandwich known as the Pulled Mushroom Barbecue Sandwich, together with homemade barbecue sauce! Today’s vegan guest Chef is Dianne Wenz, and she [...]
VEGAN PASTA RECIPE: BROCOLLI PESTO PENNE It's time to make a vegan pasta recipe that is so simple and so flavorful you will definitely come back for seconds. This Broccoli Pesto Penne is made in [...]
VEGGIE McMUFFIN, COMFORT FOOD AT ITS FINEST Veggie McMuffin is a thing. Vegan, comforting, and delicious. On today’s #LunchBreakLIVE, Karine Charbonneau founder of Find Veg Love, aka Vegan Cupid, shows us how to make this favorite vegan comfort [...]
DO YOU LOVE VEGGIE BOWL RECIPES? Veggie Bowl recipes are the way to go and today we will eat a Grilled Teriyaki Veggie, Pineapple & Tofu Bowl on #LunchBreakLIVE. Our guest Chef Gwendolyn Limon, the [...]
THE SECRET TO DELICIOUS PLANT-BASED MEXICAN LASAGNA The secret to making Plant-Based Mexican Lasagna is revealed on this episode of #LunchBreakLIVE with our featured guests Plant Chics’ Jacque & Marzia, who’ll be making this awesome [...]