Pumpkin Pasta Sauce Over Penne! Savory pumpkin pasta sauce made with sage and poured over penne pasta to bring in the Fall mood on this episode of #LunchBreakLIVE. Chef Nicole Derseweh will be creating this satisfying saucy dish for us, and showing us how it is done. https://www.facebook.com/JaneVelezMitchell/videos/392605278528329/ She Gets Creative With Pumpkin Pasta Sauce, And So Much More! Nicole Derseweh is a best-selling [...]
Eggless Vegan Quiche. It's Cruelty-Free + Delicious! Quiche, a favorite brunch choice with so much versatility, and today we are making it vegan. vegan quiche is easy and super tasty, with all the fluffiness you are used to in your quiche. Paige Parsons Roache and Lindsey Baker join us on this episode of #LunchBreakLIVE, showing us how it's done. Products featured in this episode are [...]
Clear your Friday night because this Friday, the Hulu Original Documentary, I AM GRETA, is available for streaming! The documentary tells the story of Greta Thunberg, the unstoppable teenage climate activist who has forced many of us to wake up to the severity of the climate crisis. She insists that we all must act more urgently as we only have a couple of years left [...]
Vegan Pancakes Are My Favorite! Vegan pancakes are one of my favorite foods. I just LOVE pancakes! Fluffy, delicious, gooey heavenly pancakes! And today's guest Chef Susan Hargreaves shows us her special recipe for this all-American breakfast....but I'd eat them for lunch and dinner as well, for sure! https://www.facebook.com/JaneVelezMitchell/videos/392393965217577/ The Vegan Pancake Queen, But What Else? Susan Hargreaves is a 41-year veteran of the [...]
You Can Save 38 Tourist Elephants from Horror! COVID-19 brought tourism to a halt in Thailand and put tourist elephants in danger of a fate worse than death! Many elephants and their handlers (mahouts) were forced to walk back to their villages. But, at the camps on the route home, there was no food or work. It was heartbreaking to see and even harder to [...]
Meet the Co-Founder of Oatly, Bjorn Oste Elysabeth Alfano’s Plantbased Business Hour featured Bjorn Oste, co-founder of Oatly and founder and CEO of Good Idea Drinks. Read about this entrepreneur's fascinating journey. Then, check out his on camera interview below! Newsflash: Oatly has been around since 2001 It seemed like Oatly popped up overnight, like their success and widespread ads came in a day, and [...]
Creamy Coconut Curry Made with Mushrooms + Spinach. Creamy coconut curry with mushrooms and spinach is on the menu today with our guest Chef Kimberly Guerin on today's #LunchBreakLIVE. Curry is a delicious choice for the chilly Fall weather we have been experiencing as of late. Pour it over some fresh white rice and heaven awaits. https://www.facebook.com/JaneVelezMitchell/videos/1294529710901517/ A Coconut Curry Master and More. [...]
This Fish and Chips Recipe Is Vegan And Spectacular! Ever tried a vegan fish and chips recipe or meal? And don't forget the side of fries! Let’s dig into Plant-Based “fish” & chips on #LunchBreakLIVE with Sherri Johnson, She shows us how to build an incredible "fish" sandwich using Gardein plant-based fishless fillets with a whole lot of deliciousness piled on top. https://www.facebook.com/JaneVelezMitchell/videos/836697360495546/ And...She Comes [...]
Beginning my vegan journey and becoming part of a global movement.
In celebration of its seventh store opening inside Whole Foods Market in Old Town, Alexandria (1700 Duke, Alexandria, VA 22314), and the successful launch of Tracye McQuirter’s 10,000 Black Vegan Women Program, PLNT Burger, a plant-based restaurant concept co-founded by Celebrity Chef Spike Mendelslohn, hosted a socially distanced event for media and community members.
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