French Pastries, Veganized at Matthew Kenney’s New Deli
French Pastries: Who Doesn't Love Them? Anaïs Galpin is one of the world's finest vegan pastry chefs, producing some of the world's most awe-inspiring French pastries, all with plant-based versions of butter, sweet dough, custard, and whipped cream. Her desserts are works of art. Anais worked with famed American chef Matthew Kenney in creating the breathtaking vegan pastries and desserts at the tres chic Ladurée in Beverly Hills! [...]










