Vegan Spinach Tofu With An Indian Twist
Who loves Indian food? Who doesn't? On this episode of #LunchBreakLIVE we're having oil-free Spinach Tofu, a variant of the traditional dish of India Palak Paneer, and homemade Ginger Turmeric Tea with the lovely Sirisha Potluri, M.D., plant-based nutrition educator, public speaker and workshop facilitator sharing the importance of a whole foods plant-based diet. The taste testers are JaneUnChained Contributor Lisa Karlan, and Anitha Kankar, [...]










