I’m an expert in veganism, right? Well, that’s what I thought… until I got shown up by a nut. And, that nut is the marvelous and magical macadamia nut.
It turns out, macadamia nuts make the smoothest, creamiest plant-based milk you could ever ask for.
Milkadamia! That’s the brand. This macadamia nut milk is the latest hot thing. On a recent morning, my sample carton showed up in the mail. I rejoiced seeing it doesn’t need to be refrigerated until it’s opened! That’s a huge plus in today’s stockpile culture.
My Milkadamia had arrived at the perfect moment. I immediately poured some into my overnight oats and voila… Milkadamia transformed it into a creamy, delicious concoction! It’s great in coffee too. Zero aftertaste.
Then, I saw that Milkadamia has… are you ready… 50% more calcium than regular milk. The list of Milkadamia attributes is long. It’s a great product.
One quick thing. No Milkamania for Fido. Macadamia nuts are poisonous for dogs.
Now, let’s meet the visionary behind this amazing alternative to cow’s milk: Milkadamia CEO Jim RIchards.
What's Your Reaction?
Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.