#JaneUnChained LIVE as world famous primatologist Jane Goodall of the Jane Goodall Institute urges people to stop eating meat! This on her 85th birthday! She cited herself as an example of the energy you can have on a plant-based diet. This woman put chimpanzees on the map, demanding they be treated as the highly evolved, complex beings they are! Jane jumpstarted animal rights in the [...]
https://www.facebook.com/JaneVelezMitchell/videos/586521485160082/ This awesome vegan group of people is making the movement successful! #LunchBreakLIVE at the brand new Real Change Events center in Los Angeles, California where vegan parties, podcasts, panels and all sorts of fun will happen! It’s also Day 2 of the VegFest Los Angeles countdown! It’s happening May 5th, Cinco de Mayo and today’s taste testers are going to be there [...]
#JaneUnChained #LIVE at the second-anniversary party for Cocobella Creamery, Hollywood, California's 100% vegan ice cream parlor right next to Doomie's Home Cookin' vegan restaurant at Fountain & Vine! The change is happening NOW! #VeganWorld https://www.facebook.com/JaneVelezMitchell/videos/412267102917911/ Okay so who likes ice cream? Yeah...basically everyone right? Cocobella Creamery is the BEST vegan ice cream I have ever had the pleasure of tasting. It is so creamy and delicious, and the flavors are [...]
Just a few ingredients and this culinary masterpiece can be your dessert tonight! #JaneUnChained is LIVE with JNN Correspondent Jessica Steinberg’s new show “LIVE with Jess!” Meet Brittany and Nicole, the founders of the delicious 100% plant-based flax milk, named Malibu Mylk, as they show us how to make chocolate vegan pots!! Malibu Mylk is now available in multiple locations including Erewhon, Bristol [...]
#JaneUnChained #LIVE in Los Angeles, California where an animal rights march is starting from PETA (People for the Ethical Treatment of Animals)’s West Coast headquarters in Silver Lake/Echo Park neighborhood. Members of Direct Action Everywhere - Los Angeles helped organize this march to raise awareness about animal cruelty and how easy it is to end it: just don’t eat animals, their byproducts or wear their skins! Anybody can make the [...]
#LunchBreakLIVE After School Special with Arielle Marie Cohen! She's a singer, songwriter, piano, voice and guitar teacher, a lead Youth Climate Strike LA organizer and the Zero Hour Partnership Director. Arielle will sing her original song “The Fire” written after the California fires. Watch Arielle make her favorite California Cauliflower Crumble Vegan Tacos! Wow, these tacos are gorgeous! Arielle is a true [...]
The Countdown to VegFest Los Angeles is on! 35 days until #CincodeMayo at Woodley Park in the San Fernando Valley! One of the big vendors will be Evolution Burger, a fantastic vegan food truck who joined us for #LunchBreakLIVE! Owner Dominique Villarreal tells us about the special Cinco de Mayo VegFest Menu and you get to see what you can order on May 5th because he [...]
This group of activists comes and takes a stand for ocean life every Saturday rain or shine! #JaneUnchained reporting LIVE from San Diego’s Tuna Harbor at the Dockside Market (fish) at San Diego Animal Save event Vigil for Fishes. Tracy Childs reports. Here Liz Gary is doing a food demo to let the public know about great vegan options to choose instead of [...]
Cruelty-free plant-based ingredients make these tacos flavorful! #LunchBreakLIVE with two of San Diego's long-time & most influential vegan chefs & cooking instructors Tracy Childs and Liz Gary! Watch and engage as they put together some amazing No-Fish tacos with all the fixings to celebrate World Day for the End of Fishing - Vigil for Fishes this past Saturday. Learn how you can enjoy [...]
Polenta is the ultimate Italian comfort food and naturally vegan. Topped with Kite Hill Ricotta and mushrooms, worthy of a five-star restaurant but you can make it quickly at home. https://www.facebook.com/JaneVelezMitchell/videos/424835978319191/ Baked Polenta with Mushrooms and Marinara from 40-Year-Old Vegan Polenta Ingredients 1 c. polenta 3 c. water 1 T. vegan butter ½ t. salt or to taste 1/3 c. nutritional yeast Other Ingredients [...]
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