Cocobella Creamery Celebrates TWO Years Of Sinfully Delicious Ice Cream!

By |2019-04-02T17:46:42-07:00April 2, 2019|Food Recipes, Vegan Desserts Recipes, Vegan Restaurant News & Reviews|

#JaneUnChained #LIVE at the second-anniversary party for Cocobella Creamery, Hollywood, California's 100% vegan ice cream parlor right next to Doomie's Home Cookin' vegan restaurant at Fountain & Vine! The change is happening NOW! #VeganWorld   https://www.facebook.com/JaneVelezMitchell/videos/412267102917911/   Okay so who likes ice cream?  Yeah...basically everyone right? Cocobella Creamery is the BEST vegan ice cream I have ever had the pleasure of tasting.  It is so creamy and delicious, and the flavors are [...]

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Chocolate and Mylk Anyone??

By |2019-04-02T17:35:12-07:00April 2, 2019|Chocolate, New Products, Nutrition, Plant-Based Business, Vegan Desserts Recipes, Vegan Recipes & Food|

Just a few ingredients and this culinary masterpiece can be your dessert tonight! #JaneUnChained is LIVE with JNN Correspondent Jessica Steinberg’s new show “LIVE with Jess!” Meet Brittany and Nicole, the founders of the delicious 100% plant-based flax milk, named Malibu Mylk, as they show us how to make chocolate vegan pots!! Malibu Mylk is now available in multiple locations including Erewhon, Bristol [...]

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Sign Of The Times: Marching For Animals Everywhere!

By |2019-04-02T03:19:32-07:00April 2, 2019|Animal Rights Activism & Protests, Anonymous For The Voiceless, Direct Action Everywhere - DxE, LBGTQ, The Save Movement, Vegan Outreach|

#JaneUnChained #LIVE in Los Angeles, California where an animal rights march is starting from PETA (People for the Ethical Treatment of Animals)’s West Coast headquarters in Silver Lake/Echo Park neighborhood. Members of Direct Action Everywhere - Los Angeles helped organize this march to raise awareness about animal cruelty and how easy it is to end it: just don’t eat animals, their byproducts or wear their skins! Anybody can make the [...]

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Super Teen Climate Strike Activist Makes Us Tacos!

By |2021-12-30T18:34:03-08:00April 1, 2019|Climate Change & Global Warming, Environment, Food Recipes, LunchBreak LIVE, Sustainability, VEGAN EATS, Vegan Recipes & Food|

  #LunchBreakLIVE After School Special with Arielle Marie Cohen! She's a singer, songwriter, piano, voice and guitar teacher, a lead Youth Climate Strike LA organizer and the Zero Hour Partnership Director. Arielle will sing her original song “The Fire” written after the California fires. Watch Arielle make her favorite California Cauliflower Crumble Vegan Tacos! Wow, these tacos are gorgeous! Arielle is a true [...]

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VegFest LA is Coming…And It’s Bringing Evolution Burger With It!

By |2019-04-01T16:46:35-07:00April 1, 2019|Food Recipes, LunchBreak LIVE, Vegan Restaurant News & Reviews|

The Countdown to VegFest Los Angeles is on! 35 days until #CincodeMayo at Woodley Park in the San Fernando Valley! One of the big vendors will be Evolution Burger, a fantastic vegan food truck who joined us for #LunchBreakLIVE! Owner Dominique Villarreal tells us about the special Cinco de Mayo VegFest Menu and you get to see what you can order on May 5th because he [...]

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Activists Take A Stand For Sea Life In San Diego!

By |2019-04-01T10:57:46-07:00April 1, 2019|Animal Rights, Animal Rights Activism & Protests, Fish & Marine Animals, The Save Movement|

This group of activists comes and takes a stand for ocean life every Saturday rain or shine! #JaneUnchained reporting LIVE from San Diego’s Tuna Harbor at the Dockside Market (fish) at San Diego Animal Save event Vigil for Fishes. Tracy Childs reports. Here Liz Gary is doing a food demo to let the public know about great vegan options to choose instead of [...]

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Save the Ocean with Fishless Fish Tacos!

By |2019-03-31T17:21:00-07:00March 31, 2019|Conservation, Environment, Food Recipes, LunchBreak LIVE, Ocean dead zones, VEGAN EATS, Vegan Recipes & Food, Wildlife|

Cruelty-free plant-based ingredients make these tacos flavorful! #LunchBreakLIVE with two of San Diego's long-time & most influential vegan chefs & cooking instructors Tracy Childs and Liz Gary! Watch and engage as they put together some amazing No-Fish tacos with all the fixings to celebrate World Day for the End of Fishing - Vigil for Fishes this past Saturday. Learn how you can enjoy [...]

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Polenta with Marinara, Ricotta & Mushrooms

By |2019-03-31T13:40:33-07:00March 31, 2019|LunchBreak LIVE|

Polenta is the ultimate Italian comfort food and naturally vegan.  Topped with Kite Hill Ricotta and mushrooms, worthy of a five-star restaurant but you can make it quickly at home. https://www.facebook.com/JaneVelezMitchell/videos/424835978319191/   Baked Polenta with Mushrooms and Marinara from 40-Year-Old Vegan Polenta Ingredients 1 c. polenta 3 c. water 1 T. vegan butter ½ t. salt or to taste 1/3 c. nutritional yeast Other Ingredients [...]

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Tuscan Roasted Almond Cake…And Yes…It’s VEGAN!

By |2019-03-31T10:23:30-07:00March 31, 2019|Food Recipes, LunchBreak LIVE, Saturday Snackdown|

#SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and special guest Chef Roberto Carboni make an oil-free, sugar-free Tuscan Roasted Almond Cake. Being vegan never tasted better!   https://www.facebook.com/JaneVelezMitchell/videos/2291275124480319/ Chef Roberto Carboni, also known as the WFPB Chef, completely transformed his health by switching to a whole food plant based diet and now teaches cooking classes where he teaches people that you [...]

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Plant-Based Meals May Be In Schools Soon!

By |2019-03-30T17:41:25-07:00March 30, 2019|Government, Initiatives, Politics|

LT to RT: Miguel Villarreal, Director of Food & Nutrition Services at Novato Unified School District; Marc Ching, Founder, Animal Hope in Legislation; Veronica Rafkind, Animal Hope in Legislation; AB 479 Co-Sponsors: Assemblymembers Adrin Nazarian and Ash Kalra; Kecia Doolittle, Bay Area Campaigns Director at In Defense of Animals; Kari Hamerschlag, Deputy Director Food & Agriculture at Friends of the Earth. Back Row: Nickolaus [...]

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