https://www.facebook.com/JaneVelezMitchell/videos/10159686477140693/ How to make Ooodles of Udon Noodles: Fast, easy, fun, delicious... brought to you by That Snarky Vegan Girl on #LunchBreakLIVE! Join the party! Take a cup of broccoli, a cup of peas and a cup of corn and place in simmering water. Add 3 sliced mushrooms. Add half a block of cubed firm or extra firm tofu. You can extract water [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159672339760693/ #FurKills hits the Big Apple! Protesters converge outside Canada Goose’s flagship store in New York, New York. Now that Gucci, Giorgio Armani and other high end designers, have announced they are ending the use of fur, these protesters urge Canada Goose to stop killing real coyotes for fur trim! Demonstrators say coyotes are a lot like the dogs we love. They point out there are now sophisticated faux [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159672302385693/ #LunchBreakLIVE with The Vegan Realtor, aka Jason Young - Realtor, making 3 Succulent Side Dishes: mashed potatoes, gravy and stuffing! And, we’re talking about the vegan economy! Need a realtor? Try a vegan and know your money won't go to cruelty. Also, Jason donates a portion to animal rescue & VegFests. For more: theveganrealtor.com Recipes: Gravy Boil 2 Russet sized Potatoes (or [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159667952345693/ How to make a Genius Green Juice, brought to you by Harry Sherwood, co-founder of the new plant based nutrition program: consciously.org! Sign up and revolutionize your health! Recipe: 1 Large Handful of Spinach 1 Green Apple 1/2 Cup Frozen Blueberries 1/2 Cup Frozen Pineapple 5 Mint Leaves 2 Tbs Chia Seeds 1 Tbs Hemp Seeds 2 Dashes Ground Ginger 3/4 of [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159659257990693/ The amazing Vegan Reporter for LIVEKINDLY, Senior Editor, Jill Ettinger makes Succulent Soup & Sandwich with Schmear This, a delicious vegan cream cheese, from Blöde Kuh, an Los Angeles, California based vegan cheese company! Join the #LunchbreakLIVE party! Tomato Soup with Fresh Dill Ingredients: 2 Tbsp vegan butter 3 cloves garlic, minced 1 small shallot, minced 28-ounces crushed tomatoes 12-ounces veggie broth 1 bunch fresh dill, chopped (about ¼ cup, [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159628863475693/ Olympia Auset from SÜPRMARKT is making “Raw Creamy Kelp Noodles” today on #LunchBreakLIVE. Howard University graduate Olympia Auset believes that no collective shift is possible without engaging the least empowered people, and no empowerment is possible without access to quality food. Thus, Olympia created SÜPRMARKT, a building block for the collective upliftment of communities where food injustice is prevalent. SÜPRMARKT brings affordable produce to [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159654617220693/ LIVE with the Veggielitas, Suzanna Urszuly & Maria Robson, making Chocolate Coffee Mousse with Avocado! And these two amazing animal activists are also showcasing holiday gifts that help save animals, gifts available at the #JaneUnChained store, a store which they designed. Check it out at: Facebook.com/JaneVelezMitchell! Use promo code Jane. #ShopCompassion Recipe 4 avocados (ripe) in a blender or Cuisinart Add standard bar of melted dark, [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159650615155693/ INGREDIENTS 2 tablespoons vegetable oil 1/2 medium yellow onion, chopped 2 cloves garlic, minced 1 package Abbot’s Butcher Spanish “Chorizo” 1 (15 oz.) can of white beans 1 (15 oz.) can of diced tomatoes 2/3 (15 oz.) can of tomato sauce sea salt METHOD Warm vegetable oil in a medium saucepan over medium heat. Add onion and garlic and saute until tender, about 3 [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159624681220693/ It’s cold in many parts of the country, so it’s definitely “soup weather”. Today on #LunchBreakLIVE, Lisa Karlan from Physicians Committee for Responsible Medicine is making a “Hearty Butternut Squash, Spinach & Potato Soup with Mirepoix Vegetables and Fresh Thyme.” #JaneUnChained Hearty Butternut Squash, Spinach and Potato Soup with Mirepoix Vegetables and Thyme INGREDIENTS 12 oz butternut squash, cubed Trader Joe’s 1 lb fingerling [...]
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