https://www.facebook.com/JaneVelezMitchell/videos/10158537479535693/ How to make Rawsome Spiralized Zucchini with Peanut Sauce & Chocolate Pudding with awesome matchmaker, crystal/Reiki healer & author, Marla Martenson today (4/17) on #LunchBreakLIVE. Marla wil be at VegFest Los Angeles on Sun April 30 at Woodley Park (Los Angeles). Find Marla's 6 books at: MarlaMartenson.com.  #JaneUnChained JaneUnChained.com RECIPE: Spiralized Zucchini with Peanut Sauce INGREDIENTS 2 tablespoons almond or peanut butter Juice of one small lime Grated ginger 1 tablespoon of agave [...]

https://www.facebook.com/JaneVelezMitchell/videos/10158508860375693/ "From Breakfast to Dessert" Robert Petrarca, Co-Founder of Maxine's Heavenly, shows us several ways to use their delicious cookies in two different recipes using their cookies. #LunchBreakLIVE #JaneUnChained VegFest Los Angeles RECIPE: From Breakfast to Dessert with Maxine’s Heavenly Cookies Crispy Cookie Granola INGREDIENTS 7 Cinnamon Oatmeal Raisin cookies (from bag) leave on counter to harden a bit 2 Tbsp organic coconut oil (heat until liquified) 1/2 fresh chopped [...]

https://www.facebook.com/JaneVelezMitchell/videos/10158498530730693/ Learn how to make a VaVaVaVoom Veggie Casserole with Leaf Cuisine's Chief Leaf, Rod Rotondi. Rod is the creator of Leaf Cuisine's vegan Dairy-Free Spreads available in Whole Foods Market, Erewhon Market and health food stores nationwide. Rod will be offering scrumptious samples at VegFest Los Angeles, April 30th at LA's Woodley Park - #LunchBreakLIVE, #JaneUnChained #VegFestLA  PS: We are on a boat!!! RECIPE: VaVaVa Voom Veggie Casserole INGREDIENTS & DIRECTIONS Place [...]