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RECIPE: VeggiDome’s “Tastes Like it Was Just Picked from the Garden Salad with Gardein ‘Chick’n'”

INGREDIENTS (for salad) (serving for 2 – 3)

• 1 bunch romaine lettuce or baby greens, torn into fork-sized pieces
• 1 bunch of baby bok chop, torn into fork-sized pieces
• 1/2 avocado, diced
• 4 celery stalks, sliced
• 1 bunch fresh basil, shredded
• 3 – 4 Persian cucumbers, sliced
• 1 can chickpeas (Eden brand – no BPA cans)
• 1 pkg Gardein “chick’n strips”

INGREDIENTS (for dressing)

• 1/4 c Bragg’s Amino Acids
• 2Tbsp nutritional yeast
• 1 Tbsp agave or maple syrup
• 1 Tbsp sesame seeds

DIRECTIONS

1. Sauté Gardein Chick’n Strips in olive oil until lightly browned, adding the sauce (which comes in the Gardein package) at th end and heat.
2. Place all the salad ingredients into a large bowl
3. Mix the ingredients for the dressing in a small bowl
4. Add the “chick’n” into the salad
5. Pour the dressing over the salad and “chick’n” and gently toss
6. Enjoy!

Ingredients for VeggiDome’s “Tastes Like it Was Just Picked from the Garden Salad with Gardein ‘Chick’n'”

Jane Velez-Mitchell Recording #LunchBreakLIVE with Duncan Burns

“Tastes Like it Was Just Picked from the Garden Salad” (before dressing and Gardein “Chick’n”)

See Also

Vegans Win Debate at Prestigious Oxford Union

Dressing with Bragg’s Amino Acids, Agave, Nutritional Yeast and Sesame Seeds

Plated “Tastes Like it Was Just Picked from the Garden Salad with Gardein ‘Chick’n'”

Duncan Burns with the VeggiDome he Invented

Jane Velez-Mitchell and Duncan Burns with their VeggiDomes