Polenta Zucchini Vegan Lasagna Made With Love On this episode of Plant Based in the Burbs, Paige Parsons Roache shares her extraordinary vegan Lasagna recipe with us. There is a lot of love and laughter in this episode, so you don't want to miss it! And the Lasagna is delicious, made with polenta and zucchini, topped with oozing melted cheese! Watch the full how-to video [...]
PEELED is making history! The world's first all-vegan cooking competition features an all-vegan cast and crew from production assistants to EPs! It will premiere on the UnchainedTV global streaming network September 24th! These are the hosts and judges of PEELED. Watch out. They're tough! UnchainedTV executives say they're super-pumped to be streaming PEELED, Vkind’s trailblazing, new, all-vegan cooking competition show! PEELED™ will premiere [...]
URGE LOS ANGELES TO SIGN THE PLANT BASED TREATY! LA is on the brink of history! It could become as the first large city in the United States to essentially endorse the Plant Based Treaty! A resolution to that effect has just been introduced to the Los Angeles city council. Now, you can do your part by urging urging the Los Angeles City Council to [...]
This Sweet and Sour Tofu Will Blow Your Mind Are you craving that trendy Asian dish known as Sweet and Sour Chicken? Well, now you can have that same great taste, without any cruelty! This recipe for Sweet and Sour Tofu is totally delicious and super simple to make. Sherri Sheree, co-host of Plant Based in the Burbs, shows us exactly how to make this [...]
With her inspiring cooking shows, the vegan chef Charlise Rookwood, aka VeganSoulicious, is reconnecting everyone with their plant-based roots. Adverts of Charlise Rookwood appearance in the Today Show Los Angeles, September 5th, 2022, 9am – We all have roots. We may have successfully adapted to a new life in a new land, but our roots still manifest themselves through our food preferences and [...]
The BeVeg Vegan Certification team will attend Plant Based World Expo September 8 and 9, 2022 at the New York Javits Center. BeVeg is defining what it means to be a truly Vegan product. This week the Vegan Certification team will be at North America’s only 100% plant-based event. BeVeg is the world’s only accredited Vegan certification standard. Unquestionably, its globally registered Vegan Trademark allows [...]
Cosmetic company certifies vegan. Billion Dollar Beauty has successfully certified Raising Brows™ Pen to the BeVeg Vegan standard, a global public health and safety standard for Vegan claims through third party audits to independently certify the products are truly Vegan, free from animal ingredients, and cruelty-free. Specializing in high-performance brow products for nearly two decades, Billion Dollar Beauty CEO & Founder, Natalie Plain, developed [...]
Vegetarian, flexitarian, pescatarian, gluten free, Vegan, plant based….are some of the many ways of labeling oneself based on dietary and lifestyle choices. While many of these terms have clear definitions, the same cannot be said about the words “Vegan” and “plant based.” Accordingly, these terms cannot and should not be used interchangeably. The Differences Plant-based refers to products in the food sector only and is [...]
Authentic Mexican Street Food, Veganized! Hola amigos! Today we have veganized Mexican Street Food! Tonia Hicks joins us for an easy recipe of Elotes En Vaso-(Corn in a Cup!). This is similar to a popular corn dish street vendors sell, made with corn, mayo, cheese, and spices. Tonia is the queen of veganizing any dish, and she does it again today, turning this usually dairy-filled [...]
Unity Vibration Kombucha has successfully certified all kombucha products to the BeVeg Vegan certification standard, a global public health and safety standard for Vegan label claims through third party audits to independently certify the products are truly Vegan, free from animal ingredients, and cruelty-free. Unity Kombucha was the 1st kombucha company to release a hard kombucha nationally in 2011 and currently sells their award-winning kombucha [...]
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