Veganomy
Earth Pass is an innovative platform designed to make it easy and affordable for consumers to buy sustainable products. Los Angeles, March 19th, 2024 — As a consumer, it can be frustrating to sift through all the noise to determine which brands align with your values and ethics.
Josh Tetrick’s creation of a plant-based egg product and cell-cultivated chicken have earned him a place on TIME magazine’s Climate 100 list. Queens, New York, December 22nd, 2023 – Josh Tetrick is a CEO taking the lead in the alternative protein space.
Proceeds from the 2-day VKX2023 foodie event in Los Angeles will support UnchainedTV, Vegans of LA, Saffyre Sanctuary, and One Tree Planted LOS ANGELES, November 19th, 2023 – Vkind brought the VKX2023 to the famous Magic Box in Los Angeles on Saturday, November 11th and Sunday, November 12th.
Sunshine Vegan Eats in Buffalo, New York, has been serving up plant-based fare for more than three years, bringing all-vegan cuisine to the western part of the state, which was sorely in need of more vegan dining options. October 20th, 2023 – Keysha “Nikki” Searles is the creative powerhouse behind this fast-casual restaurant at 893 Jefferson Avenue in Buffalo.
With the Plant-based Innovation & Climate ETF (EATV) available to investors, it’s never been easier to invest ethically for the planet and all its inhabitants Los Angeles — There’s lot of things people can do to minimize the damage they cause to the planet and the animals with whom we share the earth.
Los Angeles, CA, December 7, 2022 9:42 pm – Billie Eilish’s newest vegan perfume, Eilish No. 2, has taken off since its launch in November of 2022. One review gushed that it “smells like kissing in the rain.” Rain is a theme around this new scent, which is a follow-up to Eilish’s first vegan fragrance, Eilish Eau Du Parfum, which launched last year.
In a major breakthrough, a company is producing animal proteins, using precision fermentation, but without any animal ingredients whatsoever. As the climate crisis hits home with fires, floods, drought and surreal storms, there is a growing consensus that the devastating environmental impact of animal agriculture must be addressed..
Entrepreneur Yonatan Golan is using microalgae to produce a nutritionally rich powder that can revolutionize the entire food industry. It will happen. With or without government support. With or without the private sector’s blessing. It will happen. Food 2.0 will replace Food 1.0.
The Material Innovation Conference is building a cruelty-free future by bringing together disruptors of animal-based material industries Time to go beyond food! Veg Tech has been disrupting the animal agriculture industry by providing alternatives to meat and dairy from plants, fruits, nuts, mushrooms, algae and even bacteria.
Jennifer Stojkovic, the founder of the Vegan Women Summit, has authored a new book about the role of women in the plant-based revolution. More than 800 high-powered vegan businesswomen converged on downtown Los Angeles for a rip-roaring daylong summit on April 8th, 2022.