Veganomy

Precision Fermentation of Myoglobin
Breakthrough: “Meat” without Any Animal Ingredients Coming in 2023.

In a major breakthrough, a company is producing animal proteins, using precision fermentation, but without…

Microalgae can lead the Food 2.0 revolution
FOOD 2.0 — The Food Revolution Is Here

Entrepreneur Yonatan Golan is using microalgae to produce a nutritionally rich powder that can revolutionize…

Material Innovation Conference
Material Innovation: the end of leather, wool and fur

The Material Innovation Conference is building a cruelty-free future by bringing together disruptors of animal-based…

Jeniffer Stojkovic and women
Jennifer Stojkovic: The Future of Food is Female!

Jennifer Stojkovic, the founder of the Vegan Women Summit, has authored a new book about…

New York Stock Exchange
New Plant-Based Innovation ETF Launched

A New Plant-Based Innovation ETF for Those Who Want to Invest in the Vegan Future…

Eat The Change Impact Grant Recipients
One Million Dollars for Vegan Food

Compassionate Couple Gives Away One Million Dollars for Vegan Food Humanity is barreling toward a…

Fram animals in a filed with red crosses on them
Stop Rearing Livestock… The Climate Solution!

We All Need to Transition to Plant-based Agriculture Paul Simon’s rock classic, 50 Ways to…

Selection of Miyoko's vegan cheeses
Vegan Cheese Queen Miyoko Schinner Wins Big VS Dairy Industry!

Miyoko Schinner Wins & Will Keep Saying Vegan Butter! Miyoko Schinner, the Queen of vegan…

Meet the Systemic Change Expert Fixing Our Messed-Up Food System!

Meet The Authority on Systemic Change in Food #TimesUp Big Food. Systemic change is urgently…

People watching a goat on a field
What The Heck Is Veganic Tech?

The Californian Farm Redefining Animal Sanctuaries What happens if you mix a nuclear engineer, a…