Make Your Edamame Salad Pop With Color! It's a colorful day in the kitchen! Join Tracy Childs of Tracy’s Real Foods and Veg-Appeal in the kitchen while she shows us her favorite easy-peasy fridge-friendly colorful edamame salad! This is a super fun, easy, healthy, and colorful meal you can throw together in no time at all! Check out Tracy & loads of other plant-based chefs [...]
In 2021 the dietary supplement industry had a net worth of a whooping USD 151.9 billion, built by thousands of different brands, many of them labeled plant based, organic, Vegan, NSF Sport, kosher, and more. But with an industry so big, to what extent can you actually trust the brands? This is the value of third-party audits and certifications. Dietary supplements are regulated by the [...]
A new study reveals how people really feel about chickens and fishes in five countries where these animals are massively consumed. A chicken, courtesy of Mercy for Animals, which took part in the research. Wouldn't it be great to know how people really feel about animals like chickens and fishes? After all, chickens and fishes are arguably the most exploited and abused beings [...]
Ube Smoothie, A Hawaii Thing Why is this PURPLE smoothie SO DELICIOUS??!! Join Tonia Hicks and watch her make this super quick, totally healthy, and absolutely delicious smoothie...but this is not your ordinary smoothie....it's an Ube smoothie! What's Ube you ask? Read on and watch the video to find out. Its purple heaven you don't want to miss! UNIQUE IN THE KITCHEN We [...]
Have You Ever Had Raw Pasta? This is the most amazing, healthy vegan recipe made by the Raw Vegan Queen herself, Doreet, also known as Elegantly Raw. Today she shows us how to make a delicious raw vegan pasta that is made with beautiful ingredients directly from the earth. No oil or added salt, or cooking is involved in the creation of this beautiful meal. [...]
Egyptian Breakfast Beans, Good For The Gut! Egyptian breakfast beans are what's cooking in the kitchen today! This delicious dish, made with a fava bean base, can be eaten for breakfast, lunch, or dinner and it is full of fiber, promoting great gut health. Join guest Chefs, Dahlia Marin, RDN, LD, and James Marin, RD, EN, co-founders of Married to Health, as they show us [...]
A Pesto Recipe That Transforms Into Two Dishes! A simply scrumptious-one pesto recipe that makes two dishes! Learn how to create a yummy parsley-walnut pesto that morphs two ingredients into two delicious dishes. A kale salad and potato salad. Wow! Bring your appetite to #LunchBreakLIVE with featured chef Roni Shapiro, as she shows us how to make this simple pesto that magically transforms into two [...]
Astor Chocolate Corporation – headquartered in New Jersey, brings luxury and class to a new level with BeVeg Vegan certification. Astor chocolates is known for introducing turn-down chocolates to the world of hospitality in the United States. Now, 5-star hotels like the Waldorf Astoria, the Plaza in New York, and executive dining rooms for American Express, Merill Lynch, Goldman Sachs, and Chase all have an [...]
The Material Innovation Conference is building a cruelty-free future by bringing together disruptors of animal-based material industries Nicole Rawling from Material Innovation Initiative Time to go beyond food! Veg Tech has been disrupting the animal agriculture industry by providing alternatives to meat and dairy from plants, fruits, nuts, mushrooms, algae and even bacteria. Now, the next frontier in this battle for a compassionate [...]
Vegan Isomalt Sugar. Use Sugar To Level Up! Create sugar art for cakes & baked goods! Elevate a basic-looking cake into an exquisite one! Experience a demonstration of cupcake decorating, featuring Sira Garib, owner of Pure Vegan Cakes, along with her 4-year-old daughter Kaliya, who loves baking and decorating. This is a special episode of #LunchBreakLIVE where we learn all about using vegan isomalt sugar, [...]
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