A Pesto Recipe That Transforms Into Two Dishes! A simply scrumptious-one pesto recipe that makes two dishes! Learn how to create a yummy parsley-walnut pesto that morphs two ingredients into two delicious dishes. A kale salad and potato salad. Wow! Bring your appetite to #LunchBreakLIVE with featured chef Roni Shapiro, as she shows us how to make this simple pesto that magically transforms into two [...]
Astor Chocolate Corporation – headquartered in New Jersey, brings luxury and class to a new level with BeVeg Vegan certification. Astor chocolates is known for introducing turn-down chocolates to the world of hospitality in the United States. Now, 5-star hotels like the Waldorf Astoria, the Plaza in New York, and executive dining rooms for American Express, Merill Lynch, Goldman Sachs, and Chase all have an [...]
The Material Innovation Conference is building a cruelty-free future by bringing together disruptors of animal-based material industries Nicole Rawling from Material Innovation Initiative Time to go beyond food! Veg Tech has been disrupting the animal agriculture industry by providing alternatives to meat and dairy from plants, fruits, nuts, mushrooms, algae and even bacteria. Now, the next frontier in this battle for a compassionate [...]
Vegan Isomalt Sugar. Use Sugar To Level Up! Create sugar art for cakes & baked goods! Elevate a basic-looking cake into an exquisite one! Experience a demonstration of cupcake decorating, featuring Sira Garib, owner of Pure Vegan Cakes, along with her 4-year-old daughter Kaliya, who loves baking and decorating. This is a special episode of #LunchBreakLIVE where we learn all about using vegan isomalt sugar, [...]
A Unique Plant-Based Tuna (Un-Tuna) Did you grow up eating tuna from the sea? Do you crave that ocean flavor? You can now have a plant-based tuna that will blow your mind with the flavors and textures you loved during your pre-vegan days. Our guest Chef on this episode of #LunchBreakLIVE is the awesome Dr. Tionna Jenkins and she shows us how to throw together [...]
Fluffy Chickpea Vegan Omelet Thinking omelets are off-limits for vegans? Think again! You won't want to miss this episode of #LunchBreakLive where cookbook author and vegan chef at Catskill Animal Sanctuary, Linda Soper-Kolton, shows you how to turn chickpea flour and your favorite veggies into a fluffy, scrumptious, vegan omelet! Compassion and Cooking Secrets Linda Soper-Kolton came to Catskill Animal Sanctuary in 2012 as a guest [...]
A Kale Salad Recipe You Are Sure To LOVE Today’s "beautiful YOU" massaged kale salad recipe is extra special. It is made with lemon chili tahini dressing and created by our featured guest Shelli Belleci, founder of Your Sweet Life. A refreshing salad perfect for Spring or Summer when you are in the mood for a cool and healthy meal. Let's take a look at how [...]
Jennifer Stojkovic, the founder of the Vegan Women Summit, has authored a new book about the role of women in the plant-based revolution. One of the panels at the 2022 Vegan Women Summit (c)VWS More than 800 high-powered vegan businesswomen converged on downtown Los Angeles for a rip-roaring daylong summit on April 8th, 2022. Sprinkled with movie stars, corporate founders, tech executives and [...]
Cucumber Edamame Salad, Perfect For The Summer We have the freshest, tastiest cucumber edamame salad that will rock your summer. It is pure perfection! Jump in our #LunchBreakLIVE kitchen for this quick and easy dish, created by our featured guest Rhyan Geiger, Phoenix Vegan Dietitian, as she takes us through the simple steps to make this yummy and healthy meal. A Vegan Author [...]
A Delicious Peanut Noodle Stir Fry Made With LOVE! Have you ever tried peanut noodle stir fry? Ramen noodles covered in a delicious sweet, salty, and spicy peanut sauce, with stir-fried vegetables, brought to you today by Prana Boost™️ Cafe! Join Tina Louise Feldman-Balodi and her daughter Bella as they create this Prana-infused dish on #LunchBreakLIVE. Let's take a closer look at how it's done... [...]
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