Chef Linda Soper-Kolton

These Tempeh Cutlets Are Incredible! A 6-Step Recipe for Pecan-Crusted Tempeh Cutlets! If you're not in love with tempeh yet, this recipe will change everything! You won't want to miss this episode of #LunchBreakLive where [...]

A VEGAN CHOCOLATE GANACHE RECIPE FOR THE HOLIDAYS Turn your family and friends onto veganism with this fantastic vegan chocolate ganache turtle tart! This elegant dessert is deceptively simple to make and requires no baking. [...]

A VEGAN EGGS BENEDICT RECIPE, PERFECT FOR BRUNCH! Vegan Eggs Benedict breakfast! For brunch, lunch, or dinner, this recipe for Eggs-free Benedict is one you'll want to make for every meal! Join Chef Linda Soper-Kolton, [...]

THE MOST DELICIOUS VEGAN BURRITO Everyday tips on making a sassy and sweet vegan burrito! Join Chef Linda Soper-Kolton from Catskill Animal Sanctuary on #LunchBreakLive to learn a new recipe for burritos that will shatter [...]

CASHEW CURRIED TOFU SALAD Reinvent your tofu!!! Join Chef Linda Soper-Kolton, from Catskill Animal Sanctuary on #LunchBreakLIVE to learn a new recipe that will make the most of this amazing plant-based protein. Curried Cashew Tofu [...]

LET'S MAKE MAGICAL MOZZARELLA CHEESE, VEGAN OF COURSE! Easy Caprese Salad with Cashew Buffalo Mozzarella and Broccoli Pesto Recipe Revealed! Today's #LunchBreakLIVE guest chef Linda Soper-Kolton, Director of Culinary Arts, Compassionate Cuisine Catskill Animal Sanctuary, creates [...]

THIS MOTHER'S DAY RECIPE IS SPECIAL! Wake up vegan breakfast pancakes–it's time to try something new! This is a Mother's Day recipe mom will love, and I bet she has never had it before!  Turn [...]

Vegan Crab Cakes That Are So Good, You Won't Have Leftovers Leave the oceans alone and grab some of these crab-less vegan crab cakes! Chef Linda teaches us how to make her totally delicious 2-way [...]

Homemade Italian Vegan Seitan Sausage.  So Much YES! How do vegans make Seitan Sausage? Often times it comes from wheat! Seitan is a favorite plant-based protein made from wheat flour that can be used to [...]

It's Vegan Sushi Time! Yes, vegans can eat sushi! Vegan sushi is incredibly tasty, and beautiful, all made with plants.  Learn to use simple, economical ingredients like tomatoes and mushrooms to make gorgeous and delicious [...]