• Chef Babette Inspires Us at Vegan Toastmasters!

    #JaneUnChained #LIVE at #VeganToastmasters in Los Angeles as vegan advocate extraordinaire Chef Babette of Stuff I Eat Restaurant in Inglewood rocks it! Chef Babette shares her story. Tune in and check it out!   Chef [...]

  • Soup Season is Here with this Fall Recipe!

      The simple ingredients Erin used to make this awesome soup! On today’s #SaturdaySnackdown, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a delicious recipe for [...]

  • Vegan Violinist, Rachel Barton Pine, Serenades Us!

    #JaneUnChained LIVE with internationally acclaimed, world renowned vegan violinist Rachel Barton Pine, Violinist who talks with correspondent Elysabeth Alfano of Awesome Vegans with Elysabeth Alfano Podcast/Vlog. This vegan musician plays for us! Check it out. [...]

  • Mixing it Up at Mission Square Market!

    Get your spooky on with #LunchBreakLIVE at the all-vegan Mission Square Market in San Diego, California! Meet taste testers Trevy James / Ital Man Music, Master of Beats, Turnip Vegan Todd Anderson, Vegan Videographer, along [...]

  • Sweet Potato Perfection with Setareh Khatibi!

    #LunchBreakLIVE with Setareh Khatibi, An amazing social media star who has over 200-thousand followers on Instagram, making sweet potato perfection! VeganNation’s CEO, Isaac Thomas,  is today’s taste tester! "Setareh is most recognized for starring on [...]

  • Dominion: Q&A with Producer Shaun Monson!

    #JaneUnChained is LIVE at the Q & A with co-producer Shaun Monson with hosts Those Annoying Vegans (Ana Carolina Valverde & Brian Ruppenkamp following the screening of Dominion: Documentary in Sherman Oaks, California. This powerful [...]

  • Green New American Vegetarian Restaurant!

    Check out the groovy exterior designs on the exterior of the restaurant. #LunchBreakLIVE at the amazing Green New American Vegetarian restaurant in Phoenix, Arizona! Taste-testers just wrapped up 2-day #VeganWorld2026 conference! Special guests [...]

  • Spooky Ghosts in a Graveyard Dessert!

    The sweet vegan ingredients that went into making this fun chilling dessert. Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a VEGANIZED version [...]

  • Vegan Outreach on Runyon Canyon!

    Runyon Canyon Vegan Conversation with Dylan Townsend, a director, writer & actor from Dublin, Ireland https://www.dylantownsend.com/ & James from Sydney, Australia. Sarah decided that hiking Runyon alone was not productive enough. She had to reach [...]

  • Vegan Spanish Paella Party!

    The fresh ingredients used to make this traditional Spanish dish! #LunchBreakLIVE with Spanish animal rescuer Bruno Llorente making Vegan Spanish Paella! Bruno works with Rescue + Freedom Project, getting dogs and other animals [...]