UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.
Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Food TV, reimagined. Only on UNCHAINEDTV.
https://www.facebook.com/JaneVelezMitchell/videos/10159517474690693/ How to make Broccoli and Shiitake Mushrooms with Thai Peanut Sauce brought to us by The New York Times bestselling author, Joel Fuhrman, M.D. of "Fast Food Genocide" (http://amzn.to/2gQ6ap1). In his latest book, Dr [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159509101025693/ How to make Lazy but Luscious Vegan Mac ’n Cheese brought to you by leading New York, New York animal activist Jill Carnegie, Campaigns Director of NYCLASS, which fights to free NYC carriage horses! [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159500953185693/ Ellen Orsa, an animal rights activist who volunteers with Mercy For Animals is making Roasted Butternut Squash Soup and a Colorful Carrot Salad with Crisp Apples & Dried Cherries today on #LunchBreakLIVE. Ellen is [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159478617750693/ Dancing with the Stars, Poland's Next Top Model and Real Housewives of Miami Star Joanna Krupa shares her daily personal recipe, a vegan "Shake Your Booty Shake" today on #LunchBreakLIVE. Joanna, a supporter of [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159474217460693/ Meet the amazing animal rights activist, Sarah Segal who veganized a traditional comfort food recipe for Chicken Pot Pie, using Beyond Meat's “Beyond Chicken Strips,” Miyoko's Kitchen's Cultured Vegan Butter and Follow Your Heart's [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159449071185693/ LIVE in Los Angeles, California where Jane’s extended relatives Bertha & Gabriel Vando have fled Puerto Rico in the wake of Hurricane Maria and are veganizing several delicious, traditional Puerto Rican dishes! Join Jane [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159444616425693/ LIVE Journalist Scott Gurstein makes everyone’s fave sports watching snack: Spicy Buffalo Wings, Vegan Style with Tempeh. It's beyond description delicous! Inspired by The Wild Cow Vegetarian Restaurant in Nashville, Tennessee! Join the #LunchBreakLIVE [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159440326665693/ Today on #LunchBreakLIVE, 6 yr old Seneca Paul aka The Princess In The Kitchen and her mom, Sara M Paul, a conscious marketing/branding expert are making Seneca's favorite superfoods and treats. Find Sara at [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159427098815693/ How to make a Hot and Spicy Hungarian Mushroom Paprikas (Stew) brought to you by the Veggielitas, a Hungarian/Hawaiian team of vegan lifestyle beauty bloggers/entrepreneurs, who also raise money for the S.T.A.R.T Shelter Transport [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159422756410693/ Fabienne V Origer, organizer of International Animal Rights Conference in Luxembourg shows how to create a one-dish, superfood meal with Succulent Shiitake Shrooms over Baby Arugula Greens! Fabienne is an Animal Rights Advocate/Rescuer with [...]