Spice up the Holidays with Vegan Cajun Candied Yams!
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The cruelty-free sweet ingredients that make this dish awesome!
Boil them yourself or mash up the canned version to make your holiday cooking a little easier.
Pecans add a little crunch!
Tastes are shifting and Erin explains that vegan fried chicken won a recent fried chicken contest against its dead animal chicken contenders! Erin’s creations are no exception. She taps into her family’s southern roots and puts those skills to use with her cooking! This Cajun yam recipe will spice up your ThanksLIVING dinner! Try making it for your family and friends with the recipe below!
Erin poses with her delectable final product!
This casserole is what vegan sweet heaven looks like! Yum!
We’ll take this sweet side dish solo!
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About the Author: Ellen Dent
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